ibbones
Well-Known Member
22# of pork loin going on in the morning. I just have the Brinkman Electric smoker with no control, just plug it in so this is a first for me. Done a LOT of chicken and some fish and veggies but never anything this thick. Going to get it all rubbed up in a little bit and wrap it up and set it in the fridge overnight.
Using pecan wood from my own tree.
Using pecan wood from my own tree.