I got a pack of St Louis Spareribs going on tomorrow.
My usual supplier is BJs, they apparantly went from 2 racks in a pack to 3.
I;m probably going to cook up a rack and a half or so, I'll vacuum seal the rest and play freezer tetris to stuff the rest in there for the next time.
I usually prefer smoking pork over cherry wood mixed with hickory, but when I just went down to prep (primary heat is charcoal briquets - another story there...) I realized I only have apple wood.
Gonna have to restock the chunks. Besides the ribs I'm going to have a brisket in a couple weeks going down.