SO I just visited this tasting room today. It is pretty awesome to live in San Diego and have so many interesting and high quality breweries very accesible to me. The room itself is very nicely put together and the bartenders were very knowledgable and friendly. But, I have to say I was a little disappointed with the quality of the beer. I understand they are not brewers by trade, and they are not trying to make quality beer, rather showcase the variety in their yeast strains. But I had 6 IPA samples and none of them tasted like an IPA, even the ones fermented with suitable yeasts. It was great to try different yeast strains that have fermented a similar wort and I did get some ideas for my next brew. But its hard to trust the yeast qualities from the samples I had given the mediocre quality of their beer. From info gleaned from various sources, it sounds like all of their fermentation occurs in a temperature controlled room. This may account for the mediocre homebrew quality of the beer, but personally I think they should try a little harder to ferment the beer properly and produce at least decent beers. I bet there are plenty of local homebrewers who could do a great job with that situation.