I’ve never used rum in a stout and i’ve never used maple spirals so any recommendations what type of rum would go with maple?? Or should it be bourbon? Any other tips for a adjucts?
Zaya rum. VERY vanilla. As I recall, rum purists "ding it" for it's intense vanilla aroma / flavor. I think that the vanilla would go well with maple and stout and would give the illusion of the sweetness that gets fermented out of maple syrup.. Hope this helps.
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