kelly7552
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- Jan 20, 2009
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I'm confused about when to transfer a lager from the primary to the secondary. Is it simply when you measure with your hydrometer that your 2/3 of the way to terminal gravity, or should you wait for the krausen to clear? I used a kit from morebeer and they didn't list a terminal gravity. I brewed a pilsner using distilled water and extract with a starting gravity of 1.045.
I measured it on Saturday and it was 1.030.
The krausen is just staring to thin out and weaken.
Suggestions?
thanks,
-Bill
I measured it on Saturday and it was 1.030.
The krausen is just staring to thin out and weaken.
Suggestions?
thanks,
-Bill