ohill1981
Well-Known Member
- Joined
- Dec 2, 2008
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I was planning on brewing an Oregon IPA today and it requires dry hopping. I was curious if it mattered when i decided to add the hops? Would adding the hops after two weeks in a primary be to long of a wait? My instructions say after most of the fermentation is complete to then add the hops. Leading me to believe i might need to add them sooner than two weeks... Any reasons not to add the dry hops after two weeks in a primary? I would be moving it into a glass carboy for the other two weeks.