hopdawg
Well-Known Member
I have an IPA in the keg right now that brewed March 27th. I kegged it May 5th. It was the best tasting beer I've made. This week its not tasting so good. Bitter, no hop, and a touch of butterscotch.
What I'm asking is, how long after bottling or kegging will it take before Diacetyl is noticeable?
What I'm asking is, how long after bottling or kegging will it take before Diacetyl is noticeable?