I'd like to revivie this thread... I am brewing my first wheat beer and it is the first beer that I have instructions that DONT include putting it in secondary. For every beer I have brewed so far (which is only 4), I have used a secondary fermenter. This recipe says to ferment in primary for two weeks and then bottle. If I do this, is it still okay that I add priming sugar, or will it make bottle bombs? Should I just say "screw the recipe" and put it in secondary for a week or two anyway? I really did a terrible job at holding back any trub and I'm a bit worried about not racking. Still, I would like a somewhat cloudy beer and would rather not have to pitch more yeast like homebrewer_99 said.