I've got an Imperial Stout that seems to have finished fermenting (it's been 4 weeks and a few days). Went from 1.101 down to 1.023. And it's too sweet. I've backtracked my brew-day, and somehow* I goofed on my hops, and ended up with about 40 ibu's, instead of the 70 I was aiming for.
It's only about 2.8 gallons. It's warm and flat, so bottle carbonating it should cut a little of the sweet edge off. But if this was YOUR beer, would you try to fix it?
*somehow = too embarrassing to write down here
It's only about 2.8 gallons. It's warm and flat, so bottle carbonating it should cut a little of the sweet edge off. But if this was YOUR beer, would you try to fix it?
*somehow = too embarrassing to write down here