And here's the beef noodle soup.
Did you post the recipe for that? Does anyone else use your smallest brew kettle for soup? My 5 gallon kit kettle is now my go to soup kettle.
I've seen good reviews of recipes over at The Woks of Life: http://thewoksoflife.com/2015/11/egg-drop-soup/
The comments are all very positive from people who made it, so I'd say maybe give it a shot?
Anyone have a GOOD recipe for egg drop soup? My wife's ex-boyfriend's mom supposedly made the best stuff and I'd like to try to make it as good as she remembers. We've tried a couple of times in the past, but it's never that good.
You're competing with your wife's ex-boyfriend's mom? Tell her to forget she ever had that soup.
Has anyone tried cooking mice?
I made a pot of pozole yesterday, to use up a big can of hominy that's been in my pantry for over a year mocking me, and a small package of "country style pork ribs" from the freezer. I've never made the stuff before. I didn't really follow the recipe, but I used this as a guide: http://www.epicurious.com/recipes/food/views/pork-and-hominy-stew-with-red-chiles-pozole-rojo-101285
It turned out pretty good, but the New Mexico chili peppers I bought had no heat at all. (so I add cayenne to my bowl) It should taste better tonight.
Going to add a can of black beans (rinsed) and a couple of ground-up dried chipotle peppers when I heat it back up tonight.
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