- 5 gallons Brett C Wild Bitter
- 5 gallons Brett C Old Ale w/ Port Oak
- 5 gallons Turbid Mashed Lamebic w/ Chardonnay Oak
- 5.5 gallons Flanders Red w/ Cabernet Oak
- 3 gallons Spontaneously Fermented Cider
- 10 gallons Oud Bruin
- 10 gallons Flanders Pale Sour Ale
- 5.5 gallons Session Kriek
- 5.5 gallons Session IPA
- 5.5 gallons House Ordinary Bitter
- 5.5 gallons House Extra Special Bitter
- 5.5 gallons House Mild
Jesus christ you've been busy.
It's okay. You and I will make more actual alcohol in a week.
Lol 60 gallons of 3% abv beers
71 gallons
And most of em (all but 4) are >5% and a good chunk will (eventaully, once they attenuate fully) be >7%
Get it right. :rockin:
I was messing with you it's a hell of a list. I didnt add the totsl just took a guess.
2.5 gal MO+NB smash
2.5 gal MO+ US Fuggles smash
5 gal BM Centennial Blonde
Oh I know. Problem is, I don't know what I'm going to with all that alcohol since my liver doesn't know what to do with anything more than 3.8% :rockin:
Don't you live in an apartment? You must have a spare bedroom for all those fermenters.
I live in a very small 1br apartment. ~500 sq ft. With my wife. She's not amused. Hah.
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