What's in your fermenter(s)?

[NervousDad]

Coffee porter, debating on adding some vanilla beans to it..

 

[hennesey1]

Coopers dark ale
Hard apple cider
White grape raspberry wine
Welches red on oak

 

[jbaysurfer]

IPL: my gold medal IPA recipe with German Lager WL0830 yeast.

 

[roastquake]

IPL: my gold medal IPA recipe with German Lager WL0830 yeast.

Posted anywhere?

 

[NewJersey]

tenfidy clone. tomorrow will be one week and im going to add two medium toasted oak spirals that ive had soaking in bourbon for a week.
also planned to pour a few ounces of that bourbon in too.
bad idea??

 

[Aschecte]

Ok so now I'm up to

5.5 gallons- Flanders red
5.5 Gallons - lambic
5.5 gallons-barley wine
5.5 gallons- hopped up helles lager

 

[treehousebrewing]

I have what is turning into my house APA base recipe with late and dry hop additions of AU Topaz which i've never tried before.

I also worked on an autumn ale recipe with Simcoe and Stella hops, high mash temp (156), some darker grains. Going for some toasted bread/biscuit and piney hop dankness with a full palate.

 

[jbaysurfer]

Oktoberfest!!!

 

[jbaysurfer]

Posted anywhere?

I may have overstated, it's just a gold medal in a club competition, and it's a session, so the competition it won was a Pale Ale. If everyone wants the recipe though I'll make a thread in the recipe section. It's good enough that I've brewed it as a true pale ale, a session IPA, a legit 7.3% IPA and did them all as double batches...which all ran out far too soon. There's lots of great IPA recipes out there, but if you guys want a thread for it, say the word.

 

[R2D2]

Black Chocolate Stout

 

[BluesNBrews]

Jalapeño Saison

Simcoe IPA

 

[JimmytheGeek]

I'm already picturing sitting by the fireplace on a snowy December night, sipping on my 3rd snifter of this beer... :cross:

I don't have a fireplace and very few snowy December nights here in KY, but it would be good anyway, I'm sure :rockin:

 

[brewmaster12]

100% sour mash spiced sweet potato ale.

 

[brewmcq]

5 gallons of Irish Red Ale!

 

[Setesh]

1-Kiss Yer Cousin Kentucky Rye
2-Black Pearl Porter
3-Yooper's Oatmeal Stout
4-Nut Brown Ale
5-Left Hand Milk Stout Clone
6-Revvy's Old Bog Road Brown Ale
7-BM's OktoberFAST

I hadn't brewed since July 4th and my pipeline was pretty much dry, so I've brewed 7 beers since 9/1, I just got my 3rd fermentation fridge up and running this week.

I really want to make a swarzbier and an RIS, but I wanted to get my keezer (7 keg capacity) full again first. Plus it will be easier to chill to lager pitching temps when the ground water is colder. I still don't have a wort recirc pump

 

[brewmcq]

And now.. 5 gallons of Milk Stout. :-D

 

[The10mmKid]

Brewers Best Holiday Ale

 

[Irishwhiskey]

5- gallon of Deception Milk Stout
5- gallon of Punkin Ale

 

[Leadgolem]

2 gallons of pumpkin pie mead, fermented in a pumpkin. Six experimental batches of rice wine.

 

[J343MY]

- Bourbon-oak aged imperial stout
- Flanders Red
- Sour brown with wild yeast and Hill Farmstead juicy dregs
- Brett fermented APA
- Sour stout
- Wet hopped IPA
- Quad with brett L
- Ithaca Brute inspired sour

 

[markus2982]

2 gallons of pumpkin pie mead, fermented in a pumpkin. Six experimental batches of rice wine.

I want to do this!!!

 

[distributistdad]

I've got 5 gallons of Beirmuncher's Nierra Sevada, 5 gallons of what should finish 11.8% Belgian Dark Strong Ale & a 5 gallon batch of Apfelwein!

Bulk grains arrive this week -- a porter, pale ale and wit need to be brewed by the end of the month!

 

[rappell]

My own recipe, Peakers Chocolate Port Stout. 10% ABV.

 

[burgundyblue]

I've got a late summer IPA I just transferred to secondary.

 

[Leadgolem]

I want to do this!!!

When I read the first post in the pumpkin thread and couldn't stop laughing I knew I had to.

 

[jonmohno]

Got a blackberry wine and a bluberry pyment in my brewpots for a week. Not my fermenters. This counts though,although not exactly my fermenters-because they are my boilpots,garsh darn it! My mom? Your face? Whats up? Me loco? You no comprende? You like it silky-smooth? No comprende'? Que' Pasa? Ala-what the hell..?

 

[Leadgolem]

Got a blackberry wine and a bluberry pyment in my brewpots for a week. Not my fermenters. This counts though,although not exactly my fermenters-because they are my boilpots,garsh darn it! My mom? Your face? Whats up? Me loco? You no comprende? You like it silky-smooth? No comprende'? Que' Pasa? Ala-what the hell..?

So, are you going to admit that you've been drinking a bit of green dragon?

 

[one-L]

6 gallons of Simarillo Blonde (Biermuncher's recipe with Simcoe and Amarillo instead of Centennial and Cascade).

 

[VaBrewer]

5 gallons of Black Cherry Apfelwien

12 gallons of Denny's Wry Smile Rye

5 gallons of Biermunchers OctoberFast

6 gallons of DFH90 minute clone

 

[Beergazzi]

Brewed a 5g batch of Sweet Potato Spiced Ale yesterday, with lactose and vanilla (at bottling) for that marshmallow topping flavor.

I think there is a gallon of trub in there though.

Wort smelled dead on, tasted it too.

 

[NewWestBrewer]

3 Gallons of Coconut Cream Stout, 3 Gallons of jwibles204's Imperial Pumpkin Ale and 3 gallons of a Lagunitas IPA Clone.

 

[mysteryshrimp]

Got a blackberry wine and a bluberry pyment in my brewpots for a week. Not my fermenters. This counts though,although not exactly my fermenters-because they are my boilpots,garsh darn it!

If there is something that is fermenting, then the thing that it is fermenting in is a fermenter. I've fermented an Anchor Steam clone in a brewpot with a sheet thrown over it to simulate the open fermenters that they use(d). I'm never doing that again.

Anyway, I'm just finishing up the lagering phase for an Oktoberfest, have a Brett American Barleywine and a Chocolate Foreign Extra Stout bubbling away, and two style-be-damned sours coming along nicely.

 

[Dmlsys23]

5 gallons of Smashing Pumpkin Ale. Then in a few weeks an as of yet undetermined porter for my friend.

 

[corkybstewart]

Conical: 10 gallons of hefeweizen with WLP 300(I think), 5 gallons of wheat beer(same wort) with Kolsch yeast as an experiment.

 

[Powerturn11]

5 gallons of fat tire clone in secondary and big brown ale in primary.

 

[jbaysurfer]

Conical: 10 gallons of hefeweizen with WLP 300(I think), 5 gallons of wheat beer(same wort) with Kolsch yeast as an experiment.

Is that your picture? Google the British series: Shameless. You and the protagonist are doppelgangers. You should call the experimental beer doppelganger too, btw.

Anyone seen my ritalin? LOL

 

[Piratwolf]

10g of Extra Special Bitter w/ West Yorkshire yeast, Calypso FWH, and Willamette finish. Smells amazing!

 

[TNGabe]

Not sure when I posted in this thread last, but in the cellar I've got the same 10 carboys of aging wilds plus a wild quad & another batch of lamebic. Lagering I have a biere de garde and 'biere de creme' (cream ale BdG hybrid). In the fermentation chamber I've got a monster biere de noel, OG 1.100 and I'm thinking about adding some sugar to the fermenter.

 

[RhodySeth]

2.5 gallons of the 2nd Crack Coffee Stout recipe from NB. One more week and then it's time to bottle!

 

[unionrdr]

The Cougar Country IPA I pitched on Sunday afternoon is finishing Initial fermentation While The Maori IPA re-brew I pitched on a lil bit ago is in reproductive phase longer than the previous one. Oh well,Se'st la vie'...