What's in your fermenter(s)?

[baltaperales]

Bottled a Mad Dog's Magical Mystery Beer on Saturday and currently fermenting an Oktoberfest Style ale.

 

[Beer-lord]

Stone Sublimely Self Concious (Righteous)

 

[rafaelymartinez]

Primary: SMaSH pilsner and citra on WLP500
Secondary1: Belgian Tripel
Secondary2: Belgian Saison on blended yeast: Trappist and 565

 

[one-L]

As of 10 min ago, my Janet's Brown 4.01, and on Friday hopefully 2Hearted 3.0.

 

[bubbageez]

primary- mad elf clone(kinda)
secondary- victory summer love clone

 

[cclloyd]

6 gallons Tripel waiting on me to motivate and bottle
6 gallons stout aging on JD and oak
11 gallons rye pale ale in primary
5 galllons stout that will be getting carmelized lactose and vanilla beans this weekend
5 gallons wildflower mead 4 months in

 

[andvari7]

I really should take an SG reading right about now, but I'm too lazy. My first all-original, five-gallon batch was, at last reading (Thursday night), fermenting nicely. I'll cold-crash it tomorrow, and, barring any unforeseen mishaps, bottle Friday night.

Okay, maybe I WON'T cold-crash...

 

[corkybstewart]

I have a rauchbock using pecan smoked barley doing a diacetyl rest right now. Tomorrow I'm gonna brew a pecan smoked rye lager to pitch on the yeast cake. Both will be served at our Oktoberfest.

 

[Cyrixxal]

I have a rauchbock using pecan smoked barley doing a diacetyl rest right now. Tomorrow I'm gonna brew a pecan smoked rye lager to pitch on the yeast cake. Both will be served at our Oktoberfest.

How do you do a diacetyl rest?

 

[corkybstewart]

How do you do a diacetyl rest?

After 2.5 weeks at 54F I measured the gravity, it was down from 1.076 to 1.019. I raised the fermenting temp by 2 degrees/day for 3 days, then bumped it up to 64F for the past 3 days.

 

[ChefRex]

5 gallons How rye i am, Not much to see thou.

 

[ChefRex]

A pumpkin ale mellowing in a secondary.

 

[drainbamage]

A gallon of Leadgolem's coffee wine (pg. 93)

 

[ehope411]

5 - heather n' honey brown

5 - dunkelweizen gruit

1 - mead

1 - cider

 

[ChefRex]

5 Gallons black IPA

 

[DrunkleJon]

5 Gallons of Reno_eNVy's Punkin' Ale
https://www.homebrewtalk.com/f76/punkin-ale-145060/
Going to have to start up another batch of Apfelwein to replace the 6 month old freshly kegged batch that regulator creep pushed all out to the bottom of my beer fridge(I just started using it as a keg holding/carbing fridge)

 

[Kolsch_Meister]

5 gallons Belgian Triple.
A one quart mini batch of mead.

 

[vinylrooster]

Blonde ale

 

[freddyj]

Just put 5 gallons of Winter Ale in my fermenter. A little late. But, better late than never.....

 

[Qhrumphf]

As of just now, I've got my aging Lambic, an English Barleywine that's drying out with a secondary yeast, and today's English IPA and Milk Stout.

 

[TNGabe]

A quad with about 3 qts less than when fermentation started. I've really got to get a new 8 gallon bucket for big beers. Also a brown porter that needs nibbed and a rhubarb wit that will get bottled with brett and lacto in a couple days.

 

[alphagolf]

My own all grain version of Midwest's "Grand Cru" will be my first beer to put into a keg.

 

[boydster]

An American Amber for the beginning of regular-season NFL. Because that's what Tom Brady would do.

 

[yewtah-brewha]

AIR, I gots to get my arse busy~ lol

 

[JimmytheGeek]

AIR, I gots to get my arse busy~ lol

Me too! I'm scrapping the Oktoberfest Ale idea for a winter ale I guess. I should still be able to git-r-done!

 

[roastquake]

One of my favorite recipes: http://www.brewtoad.com/recipes/faux-fest-marzen-hybrid-2

It's an Oktoberfest-style hybrid (ale temps, lager yeast s-23), the first picture is after adding the first charge of vanguard/tettnang blend. the second is my cooler mash tun with irony in the background

 

[MisterGreen]

Bourbon Barrel Porter.

 

[Beer-lord]

Halfway fermenting is my Stone Sublimely Self Righteous clone and this week I decided to do another Stone....a session beer for the continued hot weather....Levitation.
For some reason, I'm feeling Stoned!

 

[justkev52]

5 gal Bravo IPA
5 gal Chinook IPA
10 gal English Mild
5 gal Irish Red since 6-2-13. Finally clear after gelatin in 3rd fermenter.
5 gal Augustine Lite Lager
5 gal Octoberfest

Kegged
10 gallons Clockwork Orange Cream Ale
10 gallons English Pale
5 gallons Helles Belles

 

[FermentNEthinG]

Just racked 10 gallons of breakfast stout into a 10 gallon wheat whiskey barrel. Have a 6 gallon imperial chocolate pumpkin porter going into secondary. 6 gallon berliner wiess fermenting feverishly, getting ready to douse with 15 pounds of blueberries.

Others:
6 gallons Chimay Grande reserve clone#2
5 gallons of "Supermans Breakfast stout"
5 gallons midnight maple wheat
5 gallons of "Tripel Brett" (belgian tripel with 3 brett additions. )
3 gallon DIPA fermented with conan.

In the kegs:

Maple porter
Peanut butter porter.
Belgian golden ale

Need:

Some low ABV beers!!

 

[Kinsman]

Five lonely gallons of Centennial Blonde

Hope she likes it!

 

[DLR1987]

TJ's Pumpkin Ale in the secondary, and a double ipa in the primary. Also, 3 less wisdom teeth in my mouth as of yesterday, no beers for me for a little bit

 

[Skrazybrews]

Well a chunk of the beer was just recently bottled, but right now there is some belgian blonde on cherries, some more on blackberries. There is some wine as an experiment, some elderflower mead bulk aging and some traditional mead

 

[DrunkleJon]

TJ's Pumpkin Ale in the secondary, and a double ipa in the primary. Also, 3 less wisdom teeth in my mouth as of yesterday, no beers for me for a little bit

When I had that done I didnt take the pain pills they gave me (all 4 out at once, 2 were half impacted the rest all the way) and instead would take a shot of tequila when I started hurting. I felt no pain, or didn't remember it.

And since hops are antiseptic, wouldnt an IPA or IIPA be a good thing?

 

[SiriusStarr]

1 gallon test batch of JAOM! My first mead, first brew since I've moved, and first time using the new fermentation chamber! :rockin:

 

[one-L]

Fresh batch of 2hearted, first crush with the new mill, hit the gravity spot on, time to start cranking down on the grind and up on the efficiency, Janet's brown going into the keg

 

[Beergazzi]

Saison, with Aramis Hops, will be bottled as soon as I find the time.

 

[DLR1987]

When I had that done I didnt take the pain pills they gave me (all 4 out at once, 2 were half impacted the rest all the way) and instead would take a shot of tequila when I started hurting. I felt no pain, or didn't remember it.

And since hops are antiseptic, wouldnt an IPA or IIPA be a good thing?

Yeah I stopped taking my meds after 2 days. I really don't like pills let alone prescriptions, so that's done. I would enjoy some hoppy beer but I'm supposed to avoid carbonated beverages too. Maybe ill sneak some double ipa out of the fermenter

 

[DisturbdChemist]

Lets see. I got a SMaSH beer (2-row and cascade), Belgian Saison with brett, a pilsner, a golden sour, spontaneous fermented brew and 10 gallons of hard lemonade. This weekend i'll have some 1gal meads going

 

[jaydog2314]

Added 5.5 of an IPA to accompany the Pump