EdWort
Well-Known Member
My roofing neighbor is out of town and SWMBO is off riding horses, so it's brewday a Bee Cave Brewery.
I'm going to attempt my first 2 brew day. 10 gallons of Bavarian Hefeweizen and 10 gallons of Saison.
I'm going to ferment the 10 gallons of Saison at room temp in a 15 gallon polyethylene malt extract barrel. It should prove to be an interesting experiment.
I'm going to attempt my first 2 brew day. 10 gallons of Bavarian Hefeweizen and 10 gallons of Saison.
I'm going to ferment the 10 gallons of Saison at room temp in a 15 gallon polyethylene malt extract barrel. It should prove to be an interesting experiment.