What would you call this?

[merlSr]

So far Im calling it "Brew Something and Call It Beer" Ale. Id like to be a little more specific though. What do ya think...? Thanks in advance.

5 gallon

7# 2 row
1# Crystal
1# Vienna
.5 Cara Pils
.25 Black Malt (added just before sparge)

.5 Centenial 55 mins
.5 Centenial 35
.5 Cascade 20
.5 Cascade 5

Nottingham Yeast

Cheers....

 

[Beerbeque]

You could call it schwarz beer schwarzale?. Sounds like it will look and taste good too.

 

[caphector]

That looks slightly like a west-coast interpretation of a Best Bitter, but that's going by numbers and not style, since I can't visualize what it would taste like.

 

[JLem]

You could call it schwarz beer schwarzale?. Sounds like it will look and taste good too.

with only a 1/4 lb of black malt, it won't be dark enough for a schwarzbier.

Looks more like an American Amber to me if the crystal isn't too dark.