thebamaking
Well-Known Member
what do yall think this will taste like...
Partial Mash....3.5 gallon steep at 155 for 60 min, sparged with about a gallon of water (split up of course) at 170 (ghetto way by simply pouring the water over the grains in the bag over the pot). i sort of expect a lower efficiency due to my technique, maybe 70 or 65 percent, but am hoping for a tad better. anyways, here is the recipe...
7 lb. organic 2-row
1 lb. cara-pils
3 lb. extra light dme
2 oz chinook 60 min
.5 oz amarillo 45 min
.5 oz centennial 25 min
.5 oz ahtanum 25 min
.5 oz ahtanum 15 min
Yeast Fuel 15 min
1.5 oz amarillo 7 min
1.5 oz centennial 5 min
dry hops after 7 days in primary with 1 oz each of centennial, ahtanum, amarillo, and chinook
White Labs California Ale WLP001 Yeast
just lookin for some feedback, maybe what to expect from this brew...i would like to know what to expect as far as ibu's and abv...are there any brews being made out there that this one might taste similar to? thanks for any help yall...
Partial Mash....3.5 gallon steep at 155 for 60 min, sparged with about a gallon of water (split up of course) at 170 (ghetto way by simply pouring the water over the grains in the bag over the pot). i sort of expect a lower efficiency due to my technique, maybe 70 or 65 percent, but am hoping for a tad better. anyways, here is the recipe...
7 lb. organic 2-row
1 lb. cara-pils
3 lb. extra light dme
2 oz chinook 60 min
.5 oz amarillo 45 min
.5 oz centennial 25 min
.5 oz ahtanum 25 min
.5 oz ahtanum 15 min
Yeast Fuel 15 min
1.5 oz amarillo 7 min
1.5 oz centennial 5 min
dry hops after 7 days in primary with 1 oz each of centennial, ahtanum, amarillo, and chinook
White Labs California Ale WLP001 Yeast
just lookin for some feedback, maybe what to expect from this brew...i would like to know what to expect as far as ibu's and abv...are there any brews being made out there that this one might taste similar to? thanks for any help yall...