Clipper
Member
I've been saving my pennies working the extra jobs even have some brownie points from the wife, so I'm ready to get serious about what equipment to buy to get started. My question is whether a conical fermentor is a good place to splurge given that I have around $1000 to spend on equipment.
I already have the realestate secured in the basement with counter space, sinks, electrical/gas connections that I use for meat processing.
My over all plan is to build an all electric system, and go with kegs for storage do I have the cart ahead of the horse here.
I already have the realestate secured in the basement with counter space, sinks, electrical/gas connections that I use for meat processing.
My over all plan is to build an all electric system, and go with kegs for storage do I have the cart ahead of the horse here.