Brulosopher
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- Jun 1, 2011
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I just snagged a vial of this yeast and I'm wondering what type of beer I should use it in? I will be using it as the sole yeast and I'll seriously consider any ideas. I know many folks using 644 for 100% Brett IPA, which are delicious, but I've started thinking a Blonde might be tasty. Hmm...
Also, how long does this yeast usually take to finish? I'll be making a starter and stealing some for subsequent batches.
Cheers!
Also, how long does this yeast usually take to finish? I'll be making a starter and stealing some for subsequent batches.
Cheers!