Alright so I have made one successful starter before and I have making my second one about 8 hours ago.
I had some questions, so I used sparking amber DME and before I pitched my yeast it seemed like a hazy substance of the malt was settling at the bottom of the flask. Can this happen? Last time a used a extra light malt so maybe I just couldn't see this happening?
Second I pitched 2 vials of WLP510 Bastogne strong yeast. I hate to be this guy, but here it goes. So I haven't gotten any visible yeast activity after about 8-9 of aeration. I understand sometimes it can be fermenting without krausen and what not. I also understand that white labs information states that fermentation will begin between 5-15 hours. So I'm trying to relax and let my yeast do what they do best hopefully.
Any input on this would be helpful, thanks.
I had some questions, so I used sparking amber DME and before I pitched my yeast it seemed like a hazy substance of the malt was settling at the bottom of the flask. Can this happen? Last time a used a extra light malt so maybe I just couldn't see this happening?
Second I pitched 2 vials of WLP510 Bastogne strong yeast. I hate to be this guy, but here it goes. So I haven't gotten any visible yeast activity after about 8-9 of aeration. I understand sometimes it can be fermenting without krausen and what not. I also understand that white labs information states that fermentation will begin between 5-15 hours. So I'm trying to relax and let my yeast do what they do best hopefully.
Any input on this would be helpful, thanks.