dblvsn
Well-Known Member
When I crack open a beer I always enjoy something to snack on. What are some of your favorite snacks or meals that you enjoy? If your recipe isn't too much of a secret, how about sharing your recipe so we can enjoy it too.
Here's a favorite of mine:
Pickled Eggs
12 Hard Boiled Eggs
1 1/4 c. Vinegar
2 Tbsp. Balsamic Vinegar
3/4 c. Water
1/2 c. Sugar
1 tsp. Mustard
1 tsp. Pickling Spice
1 Medium Onion (sliced)
1 tbsp. Salt
Canning jars large enough to hold the 12 eggs
Begin by boiling raw eggs for 15 minutes. Place eggs in ice cold water to cool. Peel eggs and set aside. Mix the rest of the ingredients well and place in a pot on low to medium heat until the onions are tender. Begin placing the eggs in the canning jars and pouring the pickling mix over the eggs being sure the onions get mixed in between the eggs well. After jars are full place the lids on the tops and allow to cool. Refrigerate for 7-10 days. Serve by slicing into 1/4" pieces and placing on a Ritz cracker. A drop of Tabasco on the slices never hurts for an extra kick. Excellent wit da homebrew!!
Here's a favorite of mine:
Pickled Eggs
12 Hard Boiled Eggs
1 1/4 c. Vinegar
2 Tbsp. Balsamic Vinegar
3/4 c. Water
1/2 c. Sugar
1 tsp. Mustard
1 tsp. Pickling Spice
1 Medium Onion (sliced)
1 tbsp. Salt
Canning jars large enough to hold the 12 eggs
Begin by boiling raw eggs for 15 minutes. Place eggs in ice cold water to cool. Peel eggs and set aside. Mix the rest of the ingredients well and place in a pot on low to medium heat until the onions are tender. Begin placing the eggs in the canning jars and pouring the pickling mix over the eggs being sure the onions get mixed in between the eggs well. After jars are full place the lids on the tops and allow to cool. Refrigerate for 7-10 days. Serve by slicing into 1/4" pieces and placing on a Ritz cracker. A drop of Tabasco on the slices never hurts for an extra kick. Excellent wit da homebrew!!