scottballz
Well-Known Member
Hey guys,
I'm going to be brewing my bourbon chocolate stout again and was thinking of just doing the secondary in my keg. I am planning on putting the cocoa nibs, vanilla bean, and bourbon soaked oak cubes in a Muslin bag and tying it off with some kind of string that I can also tie off at the top of the keg for easy removal after a few months. I just don't want to use anything that will break down over time and possibly impart some off flavor. Any suggestions?
I'm going to be brewing my bourbon chocolate stout again and was thinking of just doing the secondary in my keg. I am planning on putting the cocoa nibs, vanilla bean, and bourbon soaked oak cubes in a Muslin bag and tying it off with some kind of string that I can also tie off at the top of the keg for easy removal after a few months. I just don't want to use anything that will break down over time and possibly impart some off flavor. Any suggestions?