What is it?

[Erol]

I tried to find solutions/answers on the forum but I could not get it. I left my beer for over a three weeks and when I opened the fermenter, I found this. What is it exactly? I tasted it and it is not infected. I can keg this??

Thanks.

 

[Yooper]

It's the beginning of an infection. It's hard to tell for sure which kinds, but it looks like the start of lactobacillus.

If it tastes good now, drink it quick as it will turn sour with age.

 

[uncleleon]

+1 lacto

Drink it fast. Toss that bucket and any hoses. And how they say "revisit your sanitation practices"

 

[Rev2010]

And how they say "revisit your sanitation practices"

Wait, so that hair on the side of his bucket isn't supposed to be there?? ipe:


Rev.

 

[Erol]

)


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