slnies
Well-Known Member
What does the proper crush for wheat look like. I am having issues. All of my wheat batches keep coming out grainy smelling. There is a hint of taste but mostly smell.
I do recirculate for a long time to get as close to clear as possible. I have been told though that that is part of the style. I thought that the haze was only supposed to be when the beer was cold or the yeast strain that you use doesn't flocculate well, or both. So I can only assume that I have not yet, hit the right crush.
Please set me straight!!
I do recirculate for a long time to get as close to clear as possible. I have been told though that that is part of the style. I thought that the haze was only supposed to be when the beer was cold or the yeast strain that you use doesn't flocculate well, or both. So I can only assume that I have not yet, hit the right crush.
Please set me straight!!