What do you guys think of this IPA recipe?
Type: All Grain
Batch Size (fermenter): 3.00 gal Boil Size: 3.62 gal
Boil Time: 60 min
Est OG: 1.061
Est FG: 1.013 6.4% abv
Grain:
6lbs Munich II (Weyermann) (8.5 SRM)
8oz Caramel/Crystal Malt - 60L (10.0 SRM)
4oz Carapils (Briess) (1.5 SRM)
Est IBU's: 55.7
Hops:
0.5oz Centennial [10.00 %] - Boil 60.0 min
0.5oz Centennial [10.00 %] - Boil 30.0 min
0.5oz Amarillo Gold [8.50 %] - Aroma Steep 5.0
0.5oz Citra [12.00 %] - Aroma Steep 5.0 min
0.5oz Cascade [5.50 %] - Aroma Steep 0.0 min
0.5oz Amarillo Gold [8.50 %] - Dry Hop 14.0 days
0.5oz Cascade [5.50 %] - Dry Hop 14.0 Days
0.5oz Citra [12.00 %] - Dry Hop 14.0 Days
Yeast:
California Ale (White Labs #WLP001)
Other:
1oz Orange Peel, Sweet (Boil 5.0 mins)
So what are your thoughts? -feel free to rip it apart :cross:
I also realise the munich 2 may be a bit out of the ordinary, but I am a fan of using it as a base malt.
Thanks
Type: All Grain
Batch Size (fermenter): 3.00 gal Boil Size: 3.62 gal
Boil Time: 60 min
Est OG: 1.061
Est FG: 1.013 6.4% abv
Grain:
6lbs Munich II (Weyermann) (8.5 SRM)
8oz Caramel/Crystal Malt - 60L (10.0 SRM)
4oz Carapils (Briess) (1.5 SRM)
Est IBU's: 55.7
Hops:
0.5oz Centennial [10.00 %] - Boil 60.0 min
0.5oz Centennial [10.00 %] - Boil 30.0 min
0.5oz Amarillo Gold [8.50 %] - Aroma Steep 5.0
0.5oz Citra [12.00 %] - Aroma Steep 5.0 min
0.5oz Cascade [5.50 %] - Aroma Steep 0.0 min
0.5oz Amarillo Gold [8.50 %] - Dry Hop 14.0 days
0.5oz Cascade [5.50 %] - Dry Hop 14.0 Days
0.5oz Citra [12.00 %] - Dry Hop 14.0 Days
Yeast:
California Ale (White Labs #WLP001)
Other:
1oz Orange Peel, Sweet (Boil 5.0 mins)
So what are your thoughts? -feel free to rip it apart :cross:
I also realise the munich 2 may be a bit out of the ordinary, but I am a fan of using it as a base malt.
Thanks