Hey all-grain brewers. What do you do with your grains after you're done. Just toss them? Or do you do something special with them?
They say the spent grains make the chickens nice & plump. Is that true from your perspective? There's a spent grain chicken on that page too. but I'd grind them into flour & mixed with wheat flor & seasonings for the tradditional method myself. gotta try that one. The spent grains would give a flavor to the coating that won't get buried by the regular flour I think.
Do you think they give more eggs as a result as well? I'm curious.
unionrdr said:Does sound pretty good for some young chickens. Seems to me you have like5 or 6 layers? I wish I could have some chickens around here. but I could just see them dang coyotes comin in. Then I have to perform a lil automagic on dey asses.
I dump them in a big pile, nothing eats it
Some of you guys really belong in that thread about starting troll threads on purpose. A certain person here is really startin to get on my damn nerves for being seemingly negative at just the right time. Cut it out,it's not funny.
Starches are not "good for you". They are filler,& little more than that. And not even all the sugar is rinsed out of them or the dough wouldn't stick to an oiled sheet in the oven. & yes,they add flavor to other flour when you mix it in.
Haven't you trouble mongering wise asses read anything I've posted on this,or you wanna troll some for sport???!
And they are not "empty husks. What the hell is your problem? And don't polish your halo. You lmow what you're doing.
I feed mine to the horses.
I had heard that spent grains were not good for horses. Cows and chickens are ok but I was told horses don't digest them very well and can get bound up in their digestive track.
source please.. considering giving to my future sister-in-law's horse.
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