anthrobe
Well-Known Member
As I brew today, I am sick of my old pot. I have been shopping around for a new SST pot. Currently I have been doing partial boils but have all equipement to do full boils/all grain but the pot. So looking around today, Target has a 44qt pot online for about 140.00 which includes tax and shipping. Then I was thinking about getting a full keg and cutting the top out. I have all tools to do this as well. For those who use a full keg, what are the advantages?