TwistedGray
El Jefe Brewing Company
Tounge and tortillas
MmmmLengua. Done right and people will be really impressed. I've been pondering a corned beef lengua for a few years.
MmmmLengua. Done right and people will be really impressed. I've been pondering a corned beef lengua for a few years.
Fyi, no great reason why I haven't other than wife does not like it.
That's just mouth watering!! Nice job!Prime rib on the 1st. View attachment 660063
Haven't made it yet - really just toying with the idea. Yesterday, one of my bosses made a big pot of menudo. I love everything about menudo, except for the tripe. I just can't make myself like it! A couple of co-workers mentioned that they just can't get past the smell. So that whole event was rolling around in my head this morning as I dissected why I don't like tripe when I realized that it is nearly the same texture as a tenderized calamari. Which led me to the obvious question of what menudo made with calamari would be like...
beef tongue, right? If not, my anecdote will be for nought.Tounge and tortillas
beef tongue, right? If not, my anecdote will be for nought.
Anyway, for the sake of adventure, I swapped my bologna salad sandwich, which I love, for a classmate's tongue sandwich (just mustard and tongue). I couldn't have been older than 10. I can still recall that it was cooked properly and tasted good.
I actually don't see it often at the market, though in fairness, I don't really look for it. Last one I saw still had the taste buds on it.
That sounds interesting. I've been into the Waygu beef hamburgers which are really good.Ground beef mixed with sour cream,baked beans,roasted garlic and spices.
That sounds interesting. I've been into the Waygu beef hamburgers which are really good.
I've seen adding French Onion soup mix to hamburger. It's been around forever but I've yet to try it. Someday I will though it be a little "meat-loafy."
Evil taters! Homemade 3 cheese macaroni on the bottom, tater tots, fried/chopped bacon, green onions, sour cream, rufus Teague bbq sauce, and topped with parmesan
A thing of beauty! I just finished brunch at home (think breakfast in the late morning) and I’m not hungry but that picture made me stop and think yum.Prime rib on the 1st. View attachment 660063
That sounds interesting. I've been into the Waygu beef hamburgers which are really good.
I've seen adding French Onion soup mix to hamburger. It's been around forever but I've yet to try it. Someday I will though it be a little "meat-loafy."
On a side note, nearby is a place that makes delicious tongue tacos, and I’m not brave enough to cook that at home... yet.
I live in Detroit and there's a giant Market district about 15 minutes away. The place is called Fairway Packing. Oddly, regular 80/20 burgers have gone up in price so that the Waygu burgers aren't significantly higher in price. I get them in 12# cases. Relatives love them.Where do you get Waygu burgers.
There's a carb bomb for sure! LOL! Looks delicious. Definitely not on my keto plan though....
I have this on my list to make. How did it come out? Did you do the alternate caramel?
Well damn, forgot the finished pic.....These were awesome beans. Just a little heat from the aji panca.
1.5 Tbs Kirkland No Salt Seasoning
2 Tsp Aji Panca Powder
2 Tsp Paprika
2 Tsp Ground Cumin
2 Tsp Kirkland Granulated Garlic
1 Tsp Ground Tumeric
1/2 Tsp White Pepper
Makes almost 5 TBS of seasoning but you wont need anywhere near that much.
Wow, that looks greatMy take on Mexican Charro Beans. Its like ham and beans with a little kick.
1lb of dry Canary beans soaked over night
1.4lbs of smoked hocks, a little spicy smoked sausage and ham lightly browned first. The sausage and ham goes in near the end. Kirkland no salt seasoning, aji panca powder (home grown), some paprika, cumin powder, granulated garlic, white pepper and turmeric for color.
A whole white onion softened in the sausage drippins and avocado oil
Toss most of that in a pot with a couple bay leaves (except the beans). Let the hocks cook about an hour before adding the soaked beans. We want them hocks starting to fall apart first.
Tried out sous vide for the first time. Made the best pork chop I have cooked.
15oz pork loin chop
View attachment 660737
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