Robert65
Major Obvious (recently promoted)
Elf-leg stew.
Please tell me there's some reindeer Tasso in there!
Elf-leg stew.
Sadly no, its still curing. Probably another 2 weeks before its ready.Please tell me there's some reindeer Tasso in there!
I'll be right over.View attachment 658229 View attachment 658230 View attachment 658232
The reindeer need more decoration, but until they dry I’ve moved on to baking oatmeal raisin and chocolate chip cookies
Just posted. I think the secret is to use a towel as u let it cool. Traps the moisture in the cakeRoll shortly after they come out of the oven, stick in the fridge to cool. That's pretty much it. I left mine out for three minutes and then placed it upside down on a powder sugared slice of wax paper (then rolled it).
I use a towel when I do pumpkin rolls. Can't say whether it's the best method or not, because that's what I've always done, but it works.Just posted. I think the secret is to use a towel as u let it cool. Traps the moisture in the cake
https://www.instagram.com/p/B6Y_DBegOYJ/?igshid=ejzv1kezw197
There was discussion on whether to roll them into a tight ball or not. I had to agree with my wife that there was a litlte bit more "cookie character" just plopping them on the baking sheet. View attachment 658312
As long as they're soft and chewy, I'm game. I can't stand rock hard cookies (at least oatmeal or chocolate chip). Those look great @Hoppy2bmerryView attachment 658329 View attachment 658330
Oatmeal raisin and chocolate chip with pecans. I didn’t count them, but there’s more than hubby and I need. Cookies are done accept for those reindeer.
It's funny how something like that can be the difference.I like loosely dropped
Not really sure what it's called, but dry cured pork loins method pancetta. I have a pork belly curing into pancetta and made these loins at the same time. Probably another week for the belly but these hit 30% weight loss. Cooked a few slices with breakfast, delicious!
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I have a beverage fridge that I was going to use, but was a little concerned with humidity being too low.What is your drying process? Do you control temperature and humidity?
As long as they're soft and chewy, I'm game. I can't stand rock hard cookies (at least oatmeal or chocolate chip). Those look great @Hoppy2bmerry
I have a beverage fridge that I was going to use, but was a little concerned with humidity being too low.
I checked temp and humidity and my guest bath with vent closed has been stable between 62-66 and around 65-68% humidity.
Wrapped in cheesecloth,tied and humg with butchers twine. Nice white mold formed on the outside, a few blueish hue specks starting to form. Wipe with vinegar and keep drying. I think 2 weeks on the loins, maybe another week on the belly?
Not hanging, didn't think the inside of the guest shower was that nice of a pic.I make salami and pepperoni. I buy the white mold and spray on it to avoid getting other molds.
Do you have any hanging pics?
MmmmBabySheeps!!! SooooDelicious!Olive cheese puffs
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And grilled baby sheep
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Olive cheese puffs
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Olive cheese puffs? Not sure what they are but I know I'd love them.
Thanks! I'll definitely make this. Cheese and olives (with a couple glasses of wine) are one of life's pleasures IMO.Recipe from my grandmother she got like 50 years ago.
First time I’ve ever made them. Super super simple with food processor... just throw everything in and run until it makes a ball.
Doesn’t do hers justice but I’ll be doing them again. Some of her measurements are quirky to me since I’m a weight baker. I used 4oz of cheddar and 60g of flour. I think next time it needs a bit more flour.
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Thanks! I'll definitely make this. Cheese and olives (with a couple glasses of wine) are one of life's pleasures IMO.
Really nice!View attachment 658527 View attachment 658528
Finished the reindeer and baked a sweet potato pie with pecan streusel topping.
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