Whole chickens were $0.99/lb, so I’m gonna play a bit.
Legs and thighs will be in a mushroom/orzo/spinach thing tonight, breasts for cacciatore tomorrow and, since I need stock for both recipes, I’m gonna throw all the bones, giblets and stuff into the pressure cooker to try and make a couple quarts of fresh stock. We shall see.
Legs and thighs will be in a mushroom/orzo/spinach thing tonight, breasts for cacciatore tomorrow and, since I need stock for both recipes, I’m gonna throw all the bones, giblets and stuff into the pressure cooker to try and make a couple quarts of fresh stock. We shall see.