What did I cook this weekend.....

[Temptd2]

MMMMM thank you for the pictorial primer! That will help a lot.

I had to laugh at the first picture - nothing at all in English EXCEPT the "use by" date and then - there ISN'T ONE! LOL!!

 

[Evilgrin]

This is my wife's goto fish sauce

That is 3 Crabs. I only use it for making kimchi and other veggie ferments.

Try RedBoat 40n or 50n. You will never look at another fish sauce again. It is the Cadillac of fish sauce. BliS is the only one better and its just Redboat aged in bourbon barrels for another 7 months.

Redboat is just anchovies and salt. Nothing else is added. New Town 60°N is also really really good and its cheaper than Redboat. It too is just anchovies, salt and some water.

Google up Pok Pok Wings. Absolute wing heaven with good fish sauce.

 

[LakesideBrewing]

Doppio ravioli. One side was braised veal the other side whipped ricotta. Sautéed in a veal demi finished with parsley and parm.

 

[cpa4ny]

Vietnamese Phõ. SWMBO pressured cooked the whole chicken (only 35 mins!!!) and then we assembled the rest of the soup. Came out absolutely delectable! View attachment IMG_4598.JPG

 

[BongoYodeler]

Doppio ravioli. One side was braised veal the other side whipped ricotta. Sautéed in a veal demi finished with parsley and parm.

OMG, that looks delicious. Thanks...it's 8:15am and now I'm starving.

 

[Evilgrin]

Vietnamese Phõ. SWMBO pressured cooked the whole chicken (only 35 mins!!!) and then we assembled the rest of the soup. Came out absolutely delectable!

Gorgeous!!!

Grow culantro or laksa instead of cilantro. Both are similar to cilantro. The laksa is great because its super slow to bolt outside a tropical climate and SUPER easy to clone.

Im getting ready to take more clones of mine and move them inside for the winter. Takes just a couple days for roots to form and be ready for a planter.

 

[Remmy]

Annihilated again. I cook better when I am smacked.

Smoked some ABTs - a few wrapped in Virginia ham and turkey, and bacon, of course. Filled with chive and onion cream cheese. And wings: Cajun rub with Montreal steak seasoning. I was too lazy and perhaps too smacked to make my own rub today.

Smoked over white oak.
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[RevKev]

Quick NY strip

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[Staestc]

Doppio ravioli. One side was braised veal the other side whipped ricotta. Sautéed in a veal demi finished with parsley and parm.

Oh hell yes. Enough said. !

 

[Staestc]

Annihilated again. I cook better when I am smacked.

Smoked some ABTs - a few wrapped in Virginia ham and turkey, and bacon, of course. Filled with chive and onion cream cheese. And wings: Cajun rub with Montreal steak seasoning. I was too lazy and perhaps too smacked to make my own rub today.

Smoked over white oak.
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Beautiful!!

 

[Staestc]

Buffalo wing craving for about the last week. Solving that tonight! I like the breaded. These were breaded and sat in the fridge for an hour. Then I started frying.
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[Staestc]

Done with the frying part!
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[kev211]

Made bourbon burgers. Ground chuck with a splash of ground bacon, added some makers mark and grilled. Carmelized onions that I marinated in brown sugar and makers mark. Seahawks won, and this burger won, I am happy

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[SleepyCreekBrews]

Low Country Shrimp Boil. (with fresh NC shrimps)

 

[SleepyCreekBrews]

..... didn't hear about it in the movie, but I bet Forest and Bubba have had it before.

 

[ericbw]

We did a whole pig on Saturday. Along with chicken and corn on the cob. Should have taken more pics.

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[Staestc]

I never got around to posting the finished Breaded Buffalo wings the other night. Hard to use a computer or a phone when eating drippy wings I made a garlic blue cheese dip to go with them, just because I love it!

 

[ChefRex]

We did a whole pig on Saturday. Along with chicken and corn on the cob. Should have taken more pics.

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If you're not going to eat the cheeks please pass them this way

 

[Staestc]

Finally got around to making Po’Boys with the beast I roasted the other night. Not bad, but my original recipe was better.

 

[brhenrio]

Made cider braised pork shoulder over mashed potatoes.

 

[Staestc]

Sorry photo is sideways. Thanks Apple. I should not have to edit a photo that I took with my phone before I post it to a forum on my phone. Huff

 

[treacheroustexan]

Sorry photo is sideways. Thanks Apple. I should not have to edit a photo that I took with my phone before I post it to a forum on my phone. Huff

Do you take the picture with your camera first or do you use the camera function inside of the HBT app?

 

[kev211]

Teriyaki grilled chicken Sammie's with Mac salad and normal salad for mama kev211's bday

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[Inkleg]

Do you take the picture with your camera first or do you use the camera function inside of the HBT app?

Off topic for the thread, but please enlighten as this could change everything!

 

[treacheroustexan]

Off topic for the thread, but please enlighten as this could change everything!

If you take a picture inside the HBT app it will post sideways. If you take the actual picture first and then upload it from your gallery it will post normal!

 

[Evilgrin]

My favorite LaMian

Singapore curry noodles with beef, white onion, extra pepper flakes and fresh laksa from the garden.

 

[bfish]

Sunday smoked some butts (from frozen, a first), here is one cooling down to be shredded.

and had the last of the Sungold tomatoes (orange cherry tomato) to eat up

So on Tuesday, I filled the pan with red enchilada sauce, filled tortilla with bbq pork, topped with cheese and baked. Served with some guacamole (scallions, cilantro, lime juice, and Sungold tomatoes).

 

[paulthenurse]

I’d eat that till it was all gone.

 

[paulthenurse]

But then I’m chubby

 

[applescrap]

i’d eat that till it was all gone.

+1

Curious if any trouble passing 140 in 4 hours with frozen.

 

[bfish]

+1

Curious if any trouble passing 140 in 4 hours with frozen.

I didn't probe it to find out. I did wrap in foil around the 3.5 hour. I also smoke in the 300-325 range. The first 1/2 inch was defrosted, however the two butts were still frozen together. When I foiled, they had shrunk enough to separate on their own.

 

[kev211]

Sunday smoked some butts (from frozen, a first), here is one cooling down to be shredded.

So on Tuesday, I filled the pan with red enchilada sauce, filled tortilla with bbq pork, topped with cheese and baked. Served with some guacamole (scallions, cilantro, lime juice, and Sungold tomatoes).

Assuming the enchilada was with the pork? How'd it turn out? I was just talking to my mil about doing smoked pork shoulder tamales for the annual Xmas Eve party.

 

[brhenrio]

French onion soup

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[bfish]

Assuming the enchilada was with the pork? How'd it turn out? …..

Excellent, give it a go for the party for sure.

 

[ericbw]

French onion soup

Looks good!

 

[Hoppy2bmerry]

Today was German-American day. Made some pretzels, simmered brats in beer and onions before grilling them, made applesauce, roasted a boneless porkloin, made gravy and mash, had some red cabbage from a couple weeks ago and sauerkraut. Brought this to share with friends including half a keg of HB Dunkelweizen. Life is good!

 

[Schlenkerla]

Today was German-American day. Made some pretzels, simmered brats in beer and onions before grilling them, made applesauce, roasted a boneless porkloin, made gravy and mash, had some red cabbage from a couple weeks ago and sauerkraut. Brought this to share with friends including half a keg of HB Dunkelweizen. Life is good!

Wow - Making me drool into my beer.... Do you have pretzel recipe that you wouldn't mind sharing?

 

[Hoppy2bmerry]

Wow - Making me drool into my beer.... Do you have pretzel recipe that you wouldn't mind sharing?

Sure, it's no secret. http://www.theomaway.com/tag/homemade-pretzels-authentic-recipe/
I sprinkled sesame seeds on some to reduce the sodium a bit.

Prost!

 

[Temptd2]

Today was German-American day. Made some pretzels, simmered brats in beer and onions before grilling them, made applesauce, roasted a boneless porkloin, made gravy and mash, had some red cabbage from a couple weeks ago and sauerkraut. Brought this to share with friends including half a keg of HB Dunkelweizen. Life is good!

DANG, woman, those look AWESOME good! Nice work.

KOTC and I are planning a move so most of my "fun" kitchen toys - uh, I mean TOOLS - are in storage, or I'd be all over making some of those. Oh well, eventually I'll get all set up again in a new place.

 

[BikerMatt]

Heart attack food. Fried bacon covered in chocolate and rolled in crushed salted peanuts. Made confectionery for the wife from the surplus stuff. Enjoyed with a homebrewed imperial red ale. If I don't log in tomorrow you know why.