What did I cook this weekend.....

[Staestc]

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[Staestc]

Sorry for the double picture. App is doing strange things tonight, telling me I don’t have permission to post, making me log in again, etc.

 

[Staestc]

The coolest thing about cooking, IMO, is the smell of the trilogy hitting a scorching hot roux.

 

[Staestc]

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[Staestc]

Sorry again dammit. Not sure if it is the forum app or the crappy iPhone update. Guessing it is the Apple software, given all the other problems it is causing.

 

[Hoppy2bmerry]

Looks great, I haven't cooked in a few days, because of travel. I'll see what tomorrow brings... I feel like I should eat salad, after St Louis BBQ, Ruth's Chris, and many great local craft beers.

 

[Homercidal]

Felt the urge last night, so I breaded some chicken and pan fried it and served with Rice-a-Roni (Had to use up those boxes!) and steamed some broccoli.

Pretty Quick and easy and used up some older ingredients. Family loved it.

The breaded chicken was pretty good, but I think it could work better as smaller pieces ala nuggets.

 

[Evilgrin]

More spicy curry noodles with Thai chili paste, fish cakes, crab sticks, shallots and my homemade gochu/lumbre powder. Im still sweating a little.

 

[kev211]

Red wine braised short rib with the cooking liquid reduced as a sauce. Mashed potatoes and green beans.

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[Hoppy2bmerry]

Carnitas, rice and back beans, with salad.

 

[passedpawn]

Wok fans, you should check out this book. I'm working my way through it. Recipes are great, but the book itself is a quaint journey through oriental cooking with the author and her friends, most from various parts of the orient. I have the hardback, which has glossies all the way through, and is a nice book to hold and see.

Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories

 

[bob1852]

Grilled mahi mahi, garlic & ginger sweet potato "noodles", and broccoli....

 

[BrewerBrad82]

Chicken, spinach, cheese and onion enchiladas in a spicy white sauce with cheesy refried beans. Bonus Mr. T coaster.

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[RevKev]

Dis, Gordon Ramsey would **** on me for my crispy skin

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[flars]

Last night was left over baked corned beef with fresh carrots and brussel sprouts.
Tonight was chicken schnitzel with fried rice.

 

[Temptd2]

"Tonight was chicken schnitzel with fried rice."

LOL, now that sounds like a perfect high-speed cultural culinary collision!

 

[passedpawn]

Wok fans, you should check out this book. I'm working my way through it. Recipes are great, but the book itself is a quaint journey through oriental cooking with the author and her friends, most from various parts of the orient. I have the hardback, which has glossies all the way through, and is a nice book to hold and see.

Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories

My tennis partner, who comes from Taiwan, laughed at me when I suggested a cookbook for wok cooking. I got called a round-eye.

 

[schematix]

Homemade steak hibachi, vegetables, sticky lice, and yum yum sauce

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[kev211]

Smoked pork butt with am extremely unhealthy salad (lettuce, onion strings, avo, Gouda and ranch)

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[Evilgrin]

Store bought Yum Yum or homemade?

 

[schematix]

Store bought Yum Yum or homemade?

Always homemade.

I normally use this recipe, but i double the sugar to 2t and add 2t soy sauce - http://www.japanese-steakhouse-white-sauce.com/white-sauce-recipe.htm

Frequently i omit the tomato paste as you can't taste it and it makes it an odd pink color. I used it this time though.

 

[Evilgrin]

Thanks, i like mine slightly spicy so i would just swap the cayenne and tomato paste for a little sriracha. Probably use my Kewpie Mayo too.

 

[Temptd2]

Thanks, i like mine slightly spicy so i would just swap the cayenne and tomato paste for a little sriracha. Probably use my Kewpie Mayo too.

This is what I do, using Best Foods/Hellman's mayo. Mayo, sriracha, dash each of soy sauce and rice wine vinegar. I don't add sugar to mine though.

 

[brewbama]

Chicken Fricassee (Fricassee de Poulet a L'Ancienne) with Crash Hot Potato

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[Temptd2]

Oh man bama, that looks soooo delicious. I am about to go get a blotter for the drool.

 

[paulthenurse]

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Chicken thighs on the grill, marinated in Dijon, honey, mirin, ketchup, salt ad pepper.

 

[paulthenurse]

Tasted so nice I posted it twice.

I dunno what caused that. Maybe the IPA.

 

[brhenrio]

Made some bread today.

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[kev211]

Made some tamales with the leftover pork that I smoked yesterday. Pretty stinkin good

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[kempshark]

Weber Kettle grill fried chicken (couldn’t resist eating a little of the crispy skin/breading before taking the pic), oven roasted little potatoes and stir fried Asian greens

 

[TheDudeLebowski]

My favorite rub. Just threw these on the smokerr.

No pix but used the rub on some wings last night. Came out great. Thanks for the recommendation.

 

[Homercidal]

Made Shepherd's Pie last night. And completely forgot to take pictures!

 

[paulthenurse]

Beef shank stew. Jeezuz luvs meView attachment IMG_1259.jpg

 

[Hoppy2bmerry]

Holsteiner schnitzel, home fried potatoes, red cabbage and HB.

 

[passedpawn]

Holsteiner schnitzel, home fried potatoes, red cabbage and HB.

Looks awesome. I've had holstiener with an anchovie on top. I like anchovies!

 

[Hoppy2bmerry]

Looks awesome. I've had holstiener with an anchovie on top. I like anchovies!

My recipie called for sardines, but I added a few mushrooms to the capers beneath that egg.

 

[jimyson]

Costco bargains.

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[flars]

Pork loin schnitzel with brussel sprouts and potatoes au gratin. Potatoes were left overs from Wednesday night when I found no eggs to make the schnitzel for that nights meal.

 

[paulthenurse]

Duck leg confit, arugula, balsamic and EVOO and a nice glass of Bordeaux. View attachment IMG_1264.jpg

 

[Hoppy2bmerry]

Ooo, that plates looks and sounds great, Paul.