What did I cook this weekend.....

[Hoppy2bmerry]

Scampi style grilled shrimp over salad. Roasted red pepper dressing, and a HB IPA. Still summer.

 

[Remmy]

Chicken Pinchos

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[Temptd2]

Boy those look really tasty, Remmy!

 

[bob1852]

Pappardelle Bolognese.

 

[BongoYodeler]

Pappardelle Bolognese.

That looks amazing. I will definitely be making it at some point.

 

[LakesideBrewing]

Pappardelle Bolognese.

Nailed it! That looks so good!

 

[applescrap]

Pappardelle Bolognese.

Looks like it came out very well. The sauce has a nice orange color. I like how the picture shows what goes in this clever sauce. How dod you like the meat mix?

 

[TheDudeLebowski]

I love the simple recipes. I think I would be happy spending my whole life exploring 5 ingredients or less.

Spatchcock chicken, olive oil, garlic, salt and rosemary. Preheat the Mother of all cast iron pans to 500 and toss it in for 30 minutes turning it down to 450. Flip it over for another 10 minutes.

Best part is the crispy skin. Stock pot is now simmering with the remnants for soup in the next couple of days.

Beefy chicken too. I thought no one could beat mutant Purdue but found a family farm with great meat, raw dairy and funky cheese. Discovered after hiking a near by hill/mountain and reading about their ice cream to calorie reload

 

[cpa4ny]

Indian night. Tandoori chicken with saag paneer (homemade paneer, of course)

 

[bob1852]

Tupelo honey glazed shrimp, rice, and broccoli.

 

[BongoYodeler]

Tupelo honey glazed shrimp, rice, and broccoli.

Is it me or does it look like a couple of those florets are arguing with each other?

 

[Temptd2]

Is it me or does it look like a couple of those florets are arguing with each other?

LOL! I see that clearly now that you mention it!

 

[paulthenurse]

Beefy chicken too.

Is that a chicken or an Emu?

 

[treacheroustexan]

Tupelo honey glazed shrimp, rice, and broccoli.

This looks amazing. Going to have to attempt something similar!

 

[Staestc]

Have not had time to catch up reading posts. Did this red potato dill potato salad for tonight.
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And just wrapped up these in foil to finish.
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Baked beans in the oven but no picture yet except for the red onion and red bell pepper doing the sauté in bacon fat that goes in them. Just cause it's pretty and smells so great!!
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[Remmy]

London Broil. Child's play.
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[cpa4ny]

Two pizzas - both with homemade dough

A.) First one is with homemade pesto sauce as a base (trick here is to roast those pine nuts before they go into the blender. )

B.) Second one had Gorgonzola, mozzarella and parm as a base, with fresh figs and prosciutto.

 

[ChefRex]

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Sous vide London broil then marinated in a chili paste, avocado, red onion, tomatoes and peppers.
Fresh tortillas and hatch chili salsa verde

 

[kev211]

In true labor day style. Burger with a Sunnyside up egg and brioche bun.

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[applescrap]

My wife made eggplant parmesean by frying eggplant slicese dipped in egg then italian panko crumbs in vegetable oil. Seasoned with salt and pepper. Layered with quality store bought sauce and mozzarella. Its good, and I will try to get a pic.

 

[paulthenurse]

Spatchcock. Yummmm

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I recognize a good idea when I'm clubbed over the head with one.

 

[paulthenurse]

Dislocated spatch.

 

[ChefRex]

Spatchcock. Yummmm

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I recognize a good idea when I'm clubbed over the head with one.

Is that a cock you're eating or a hen?

 

[Dcpcooks]

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Flintstones meet the flintstones!

 

[schematix]

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Flintstones meet the flintstones!

wow what did you cook that on? really dark crust for as nice medium rare as the center is.

 

[cpa4ny]

Tom Yam + Vietnamese fresh shrimp rolls. Washed down with a dark saison

 

[applescrap]

Beautiful cpa4ny

 

[Dcpcooks]

wow what did you cook that on? really dark crust for as nice medium rare as the center is.

Ripping hot big green egg. It was so hot my infrared thermometer wasn't able to register. So it was 800+.

 

[BBQB]

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Flintstones meet the flintstones!

That's one of the better steak pictures I've seen on here. 2-3 minutes a side with heat like that?

 

[Hoppy2bmerry]

Red cabbage

 

[Dcpcooks]

That's one of the better steak pictures I've seen on here. 2-3 minutes a side with heat like that?

Thanks! This was a thick one so a little longer on the first side. So 3-4 on the first side 2-3 on the flip side and a nice long rest

 

[paulthenurse]

That red cabbage looks so hood

 

[Hoppy2bmerry]

We in da German hood getting ready for Oktobeerfest.

 

[Staestc]

Buffalo chicken wings slow cooking on the indirect side of the grill for a bit before crisping them up over the coals.
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[Hoppy2bmerry]

I had some leftover lobster, soooo... Lobster Mac n cheese, fried chicken and hot house tomato.

 

[BBQB]

I had some leftover lobster, soooo... Lobster Mac n cheese, fried chicken and hot house tomato.

Leftoverlobster? Never heard of it before

 

[applescrap]

That is a beautiful looking plate hoppy2bmerry. That chicken looks nice and crisp. Here in Denver hot and spicey fried chicken is ubiquitous. Is it like that everywhere?

 

[Evilgrin]

Black bean stew with pork belly, smoked sausage and rice.

Making kimchi stew today with some really old kimchi and pork belly.

 

[Hoppy2bmerry]

Leftoverlobster? Never heard of it before

I know! Hubby and I were at a clam bake fund raiser before the lobstah was served we had half a chicken corn clams etc. So, we're weren't really hungry when it was round two. Brought the claws home. Just the right amount of meat for the Mac n cheese and the lobster flavor went all through nicely. Will be having more of that with rotisserie chicken tonight.

 

[Hoppy2bmerry]

That is a beautiful looking plate hoppy2bmerry. That chicken looks nice and crisp. Here in Denver hot and spicey fried chicken is ubiquitous. Is it like that everywhere?

Thanks, looks good enough to eat, anyway. The chicken is not spicy, though there is enough of that style available from the fast food joints. I like to finish it in the oven after frying to get that extra crisp coating