DirtyDawg10
Well-Known Member
- Joined
- Mar 5, 2014
- Messages
- 169
- Reaction score
- 32
Awesome. I was lucky enough to get in on the last offerings from Princeton Homebrew and now have a vial each of BugFarm, Trappist Ale, Munich Festbier, and BugCounty. I can't decide what sort of wort to use on the two Bugs, so I'm always curious to hear how people have been using theirs. If you're open to sharing your recipe for the turbid mash, I'd like to see it! Does it have an extended boil? 4-6 hours? Also, sounds like you're maybe going pro???
Finally got my STC-1000 in the mail! Wired it up and tested (well, proof of concept) tonight.
OF COURSE, we have a major electrical problem right now, and the circuit that our freezer on is totally messed up (wire between the fuse board and the "start" of the circuit was mysteriously cut/snapped during the night.) Thank god it's my landlord's job to hire the electrician to run new wire.
I love my Cereal Killer mill my only beef is how much flour and husk cling to the bottom. It makes a bit of a mess sometimes.
View attachment 185102
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Every time I grind my grain I say to myself that I need to buy a small brush for cleaning off the bottom of the mill, and here I am a few hundred batches later still without a brush.
I use a small brush and sweep most of into the bucket with the rest of the grains. I think from now on after i do that I'll use the leaf blower idea to get the stuff out of the mill that the brush misses.
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I got one of the super cheap paint brushes from HD for this. works great! Are the grain sticking to the wood by static cling? Looks like that or the wood is rough enough to have cling spots. Maybe sand it down or use a non-scented dryer sheet.
14 sets of stainless cam locks!
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Ingredients for an IPA recipe,
16 pounds of grain, yeast, an aeration system, and these lovely packets:
[IMGhttp://cdn.homebrewtalk.com/images/1/2/4/7/2/9/hops-62480.jpg
3 ounces Simcoe, 3 ounces Centennial, and 1 ounce Citra hops
Nice!!
took long enough!Nice!!
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