What are you drinking now?

[grampamark]

HB Märzen.

 

[Rish]

Ferus amber lager.

 

[BrewinInPA]

Andechs Dopplebock

 

[bailey mountain brewer]

Hb neipa, getting ready to bottle a couple for a competition on sunday.

 

[AlexKay]

HB roggenbock. >50% rye in the grist. 7% ABV.

 

[Bramling Cross]

WCIPA

 

[Rish]

Ferus port barrel aged imperial stout. Delicious!

 

[Bramling Cross]

Carb check on Panther Piss Oktobermess. Dark Munich, Vienna, 6-row, corn and rice.

I’m so trashy.

 

[bwible]

Weekend starts now
[edit] this was probably the best of 5 I had tonight

 

[BrewinInPA]

Andechs Dunkelweizen.

 

[camonick]

I don’t want to be left out… HB Märzenbier. A little early but getting close. Flavor is good.

 

[BrewinInPA]

I don’t want to be left out… HB Märzenbier. A little early but getting close. Flavor is good.
View attachment 783797

Better hurry...

 

[Hoppy2bmerry]

 

[bwible]

 

[camonick]

Better hurry...

The first one was pretty damn good, but I think I better have another to be sure.
HB Märzen

 

[ThirstyPawsHB]

GBR VB coming up...

 

[bwible]

 

[z-bob]

I just transferred the Lithuanian raw ale that I brewed last week from the fermenter (bucket) to the brite tank (carboy.) I had a pint left over, and I'm drinking it now. It's still quite cloudy with yeast (hope it doesn't give me the squirts) but I don't taste a lot of yeast. When it's ready to drink it should be much less cloudy but probably have chill haze.

93% attenuation and it still tastes sweet. (that's probably glycerin and ethanol rather than sugars) I think it needed more hops. It might still be good when the yeast drops out and it's carbonated.

 

[bwible]

 

[grampamark]

HB Cream Ale

 

[fourfarthing]

Juicy Bits. Thx @LBussy

 

[bwible]

 

[Hoppy2bmerry]

A wee wee taste of bourbon from my barrel. After I aged a red, then a stout I bought the best cheap bourbon money could buy (Benchmark Old No. 8 Bourbon) and some everclear filled up my 5 gallon barrel to keep it clean and wet. Happy with the result.

 

[pshankstar]

Enjoyed a crowler with the neighbor earlier tonight then these two beers later at home.

 

[aharri1]

Barrel aged zero over zero Collab from burns family brewing and river north.. insanely good. An Alec Bradley cigar goes well!

 

[South Arm Brew]

Hb neipa, getting ready to bottle a couple for a competition on sunday.
View attachment 783781

Good luck!

 

[Ren06]

ALL HB from left to right marzen 6.1%, Brown ale 5.1%, session schwarzbier 4%, & Belgian Tripel 11.2% .

 

[Hoppy2bmerry]

 

[bailey mountain brewer]

At rusty rail brewing

 

[RCope]

HB WCIPA:

 

[Apmarand]

Proper pic as promised. Stout-like head on the HB DIPA I packaged yesterday. Can’t have too many more of these

 

[Apmarand]

HB WCIPA:
View attachment 783839

Love the color on this

 

[loganklaas]

New Belgium Trippel

 

[The Mad Brewer]

So I thought I would try a tap room close to me that I haven't had a chance to visit yet . I got a flight because I'd like to sample the wares.
The beer was good but it was 17.50 to what worked out to about a pint and a 1/2 .
It's good to be home where my home brew cost me just over a quarter to .50 a glass

 

[Rish]

HB cantaloupe wheat

 

[BongoYodeler]

At Apogee Brewing, my buddy’s brewery. They recently took home a Bronze at the 2022 GABF for Space Cadet, their Belgian Style Ale. But this one is Luna Negra, a Mexican Chocolate Stout.

 

[TheDudeLebowski]

Redbreast 12. She's getting a big tip

 

[ThirstyPawsHB]

HB Okoberfest

 

[Bramling Cross]

Less of a carb check and more of a “It’s been a week! Drop clear, you swine!” check on my uber traditional adjunct infested Oktoberfest.

Behold and tremble, Munich!

 

[ThirstyPawsHB]

Redbreast 12. She's getting a big tipView attachment 783858

As Big as that icecube?