What are you drinking now?

[j1laskey]

After the longest day in the lab since March this beer is going down sssmmmmoooooottthhhhhhh

 

[j1laskey]

Whoa. You all need to catch up. I’m 2 deep and double posting

HB SMaSH. MO and Fuggles

 

[HomebodyBrews]

Malt Witman by Homebody Brews. A damn refreshing witbier!

 

[TheDudeLebowski]

"Fire!"

 

[TwistedGray]

 

[pshankstar]

These hit the spot today. May have another Torpedo or two later tonight.

 

[TheDudeLebowski]

Vitamin V

 

[j1laskey]

Aftah ya eat ya Dinha.......

 

[fourfarthing]

Singlecut NE Pale

HB NE Pale

 

[hophands]

Been a minute or two since I have been on the forum, new username, glad to be back

App isn't working for some reason, no pic.

Parish- Ghost in the Machine

 

[j1laskey]

HB Belgian IPA

 

[grampamark]

A&W root beer with lasagna, sweet corn, garlic bread and salad in the cab of the combine.

 

[camonick]

App isn't working for some reason, no pic.

App is dead. Have to use the mobile or desktop version.

 

[Pyg]

Three Floyds was excellent. Smooth, clean and just the right amount of bitterness.
Great beer

Lawson’s does not make bad beer. If they do, I haven’t had it!
This was bitter , little bit of citrus. Nice west coast like ale.
Just a great beer .

 

[hophands]

Just added the link to my homescreen, all is good now, gracias

 

[TheDudeLebowski]

Worse time of the year. Weeks before the fotd and the idea of buying police tape so you don't raid planned shipments

 

[j1laskey]

Another

 

[hophands]

I have enjoyed this Stone mix pack

 

[buckinin]

Ready for the weekend!

 

[marley drankz]

 

[BongoYodeler]

My first neipa, really satisfied with it. But the keg is now killed and I can't brew again until at least next weekend.

 

[Noob_Brewer]

Casita brewing. "Wild Dreams Run Free" Mosaic, Amarillo, Nelson, Riwaka. Its great!

 

[buckinin]

Hb robust porter

 

[orionol73]

HB IPA

 

[Immocles]

HB dry hopped lager. Love this. It’s going to be tough bringing my last bottles to the draft next weekend. Must brew it again soon.

 

[camonick]

HB Pilsner

 

[Immocles]

 

[PberBob]

HB Belgian Pale IV.

I’ve been experimenting with Belgian style yeasts Wyatt 1762 Abbey Ale II and 3522 Ardennes all summer. The one below is the maltiest of the bunch. It’s a little too young, only 3-1/2 weeks in the bottle, but it’s mellowing nicely.

I‘ve been pushing the Belgian pale/dubbel style with west cost hops to 35-40 IBU range, including an ounce of dry hops -just because. My inspiration is Flying Dog’s Raging *****, though not so Rageous. I am a big fan of North Coast’s Pranqster, too.

Friends seem to enjoy this hybrid. Anyone else liking this, or seen commercial craft brew examples? I recommend trying your favorite APA recipe with these yeasts!

 

[Immocles]

HB Belgian Pale IV.

I’ve been experimenting with Belgian style yeasts Wyatt 1762 Abbey Ale II and 3522 Ardennes all summer. The one below is the maltiest of the bunch. It’s a little too young, only 3-1/2 weeks in the bottle, but it’s mellowing nicely.

I‘ve been pushing the Belgian pale/dubbel style with west cost hops to 35-40 IBU range, including an ounce of dry hops -just because. My inspiration is Flying Dog’s Raging *****, though not so Rageous. I am a big fan of North Coast’s Pranqster, too.

Friends seem to enjoy this hybrid. Anyone else liking this, or seen commercial craft brew examples? I recommend trying your favorite APA recipe with these yeasts!

View attachment 695964

Every bit of that sounds amazing

 

[JCasey1992]

3% apricot sour from @TwistedGray. Awesome beer!

 

[PberBob]

Every bit of that sounds amazing

Thanks. The airlock smells amazing during the fermentation with all sorts of fruit, honey, plum aromas. The finished product starts rough and fruity/hoppy, but then it settles down. The first pair was identical recipes with the different yeasts. Pretty dry ~ 1.008 FG. Fruit and hops at 3-4 weeks, then very clean flavor, hint of fruit at 6-8 weeks.
Hard to compare sequentially.

I am thinking of playing with Belgian Candi syrup with a DME recipe just to see how it works. That’s my Belgian Bathwater recipe.

 

[grampamark]

Hop Bullet after another day of harvesting.

 

[TwistedGray]

 

[JCasey1992]

Note to self: when performing a yeast/trub dump on a pressurized conical fermenter, make sure you release the pressure first.

On the bright side, the sample I took tastes phenomenal.

 

[hopkincr]

PA here, hate al NY teams across all sports except the BILLS!! My bro is a bills fan since the early 90s. My second favorite team!

View attachment 695076

Nebraska for me (now). Grew up a Steelers fan in the 70’s in IN. But lived 6 years in Pittsburgh for graduate school.

 

[GnenieGone]

View attachment 695921Malt Witman by Homebody Brews. A damn refreshing witbier!

From Lincoln, Ne? Austin area glass...

Where'd I leave off for family dinner?? HB Okoberfest, Red, mead. Mike's was a feebee from last night.

 

[buckinin]

Hb robust porter

 

[GnenieGone]

Pre-gaming for some college football!

 

[Jtd6628]

I am drinking a Jade IPA from foothills brewing.
ABV 7.4%. IBUs 82.

 

[fourfarthing]

HB Belgian Pale IV.

I’ve been experimenting with Belgian style yeasts Wyatt 1762 Abbey Ale II and 3522 Ardennes all summer. The one below is the maltiest of the bunch. It’s a little too young, only 3-1/2 weeks in the bottle, but it’s mellowing nicely.

I‘ve been pushing the Belgian pale/dubbel style with west cost hops to 35-40 IBU range, including an ounce of dry hops -just because. My inspiration is Flying Dog’s Raging *****, though not so Rageous. I am a big fan of North Coast’s Pranqster, too.

Friends seem to enjoy this hybrid. Anyone else liking this, or seen commercial craft brew examples? I recommend trying your favorite APA recipe with these yeasts!

View attachment 695964

What yeast in this batch?