What are you drinking now?

[fourfarthing]

HB Brett Grisette

 

[Andrew Hodgson]

Arg.

 

[buckinin]

Hb Pilsner

 

[pshankstar]

I needed some sauce after a busy night.

 

[aharri1]

HB Oktoberfest marzen and hot wings with homemade orange habanero sauce and homemade barbecue sauce and some fries.

 

[treacheroustexan]

Hopping on the JO glass train. Hb cherry blonde. Soooo delicious

 

[Gravelscratcher]

.

 

[TBC]

View attachment 602473
Tart cherry dark wheat, from a local brewery.

Hey did I make that!

 

[TBC]

 

[GaBrewZoo]

Looks Tasty! Interested in how the haziness holds up over a couple of weeks. I guess I should get back at it.

HB NEIPA guess I didn’t drink it quick enough it cleared in the keg.

I think I've figured out the haziness part, not that I was having to have it be hazy. I add a quart of oat milk at flameout to a five gallon batch. Three months and it still looks muddy.

 

[buckinin]

 

[jimyson]

 

[pm5k00]

Sierra Nevada Torpedo IPA. Classic.

 

[aharri1]

75 min IPA. Good stuff better than 60 minutes but not as good as 90 min.

 

[Gravelscratcher]

View attachment 602447 HB NEIPA guess I didn’t drink it quick enough it cleared in the keg.

Been there.

 

[buckinin]

 

[Hoppy2bmerry]

Hey did I make that!

IDK, did you?

 

[buckinin]

Gotta see the end of the matrix!

 

[aharri1]

Guinness extra stout

 

[gaviga]

2016 Old Rasputin.

 

[GnenieGone]

Recipe for the cherry quad?

See..knew I'd forget. You can use pretty much use any quad recipe. This was this (ever changing) current version. Seems a bit dry to me this time around. As far as secondary cherries, I like tart. Sweet is just too much. But this version had 2/3 tart and 1/3 sweet. I'm sticking with 100% tart from now on. I'd aim on the lighter side like 8-10oz/gal until you find what you like. Flavor can be powerful. I use RO then go for calcium 80 and Chloride 100 pH around 5.4. But everyone is different.

As far as starters, I always brew a lighter version (dubbel in this case) first to build a yeast cake. Guaranteed yeast quantity! Make sure to reoxygenate after 12hrs, very important to ferment out properly.

Coffee and pain killers..arms/back are fried from yesterday.

 

[GnenieGone]

75 min IPA. Good stuff better than 60 minutes but not as good as 90 min. View attachment 602491

You getting any maple?

 

[aharri1]

You getting any maple?

I got a slight hint of smoky sweetness I thought might be that. There's no telling with dogfish head they just throw stuff in there sometimes LOL

 

[GnenieGone]

I got a slight hint of smoky sweetness I thought might be that. There's no telling with dogfish head they just throw stuff in there sometimes LOL

Yes..smoky sweetness. Well put.

 

[pshankstar]

Lunch time!!!! [emoji39]

 

[wstbrewing]

See..knew I'd forget. You can use pretty much use any quad recipe. This was this (ever changing) current version. Seems a bit dry to me this time around. As far as secondary cherries, I like tart. Sweet is just too much. But this version had 2/3 tart and 1/3 sweet. I'm sticking with 100% tart from now on. I'd aim on the lighter side like 8-10oz/gal until you find what you like. Flavor can be powerful. I use RO then go for calcium 80 and Chloride 100 pH around 5.4. But everyone is different.

As far as starters, I always brew a lighter version (dubbel in this case) first to build a yeast cake. Guaranteed yeast quantity! Make sure to reoxygenate after 12hrs, very important to ferment out properly.

Coffee and pain killers..arms/back are fried from yesterday.View attachment 602508

Thank you!

 

[pshankstar]

I had to pull a beer out of the cellar to start filling the gift my wife got me this week for my birthday. It seemed appropriate to get this cap in there first, so I’ll always remember the year she got it for me.
Whomever suggested the quarter trick with a bottle opener, it worked like a champ!!! Thanks for the suggestion!!

 

[mullet6577]

View attachment 602516
View attachment 602517
I had to pull a beer out of the cellar to start filling the gift my wife got me this week for my birthday. It seemed appropriate to get this cap in there first, so I’ll always remember the year she got it for me.
Whomever suggested the quarter trick with a bottle opener, it worked like a champ!!! Thanks for the suggestion!!

That would have been me [emoji4]
Glad it worked out for you

 

[pshankstar]

That would have been me [emoji4]
Glad it worked out for you

Thank you kind sir! [emoji3]

 

[Remmy]

Starting light today.

 

[Remmy]

 

[jturman35]

How well has the 2018 Big Foot aged? I have one that is waiting for New Years.

 

[Remmy]

After a quick Sea Hag

 

[KramerDK]

Dont go too hard on me. [emoji1787][emoji1787][emoji1787][emoji1787]

 

[SEndorf]

Schnitzenbier…

 

[pshankstar]

How well has the 2018 Big Foot aged? I have one that is waiting for New Years.

I think it’s still pretty darn good. Malty with a slight booziness to it. I still have six left of 2018 and I think three from 2016. Somehow I missed the 2017 release. Can’t wait for 2019 to be released soon!

 

[orionol73]

Afternoon apple juice

 

[Scturo]

Cars are washed, lawn is mowed. Time to plan out my next brew day.

 

[buckinin]

Hb robust porter and some battleship with my 8 year old

 

[pshankstar]

Cars are washed, lawn is mowed. Time to plan out my next brew day.

I just told my wife I hate seeing comments like this. Haha Here in western NY, we haven’t mowed our lawns in a few months, nor washed our cars (unless going through a car wash when temps are above freezing) or sitting outside enjoying a beer. Instead we are all hibernating inside trying to stay warm.

I’m soooooo freaking jealous!!!!!