BrewinHooligan
Well-Known Member
Some of my IPA fermented with WLP644. Damn this yeast is fantastic with hoppy beers. Originally marketed as Brett Trois but has recently been found to be a wild sacc strain. I don't care what you call it, if it makes beer this good fermented at room temp (78f+) it will be used quite a bit by me
View attachment ImageUploadedByHome Brew1431318013.473400.jpg
View attachment ImageUploadedByHome Brew1431318013.473400.jpg