What are you drinking now?

[SupervisingChildren]

Half pull of summer ale followed by a cloudy pull of zombie. Stabbed myself while taking gas lines off the kegerator to clean out my manifold. Damn this hurts.

 

[BigPerm]

View attachment ImageUploadedByHome Brew1431381342.935222.jpg

So lucky to have constant access to this.

 

[val214]

View attachment 277411

So lucky to have constant access to this.

Send me some more.

 

[Billy-Klubb]

Water. I'm ready for winter to come back.

I was gonna comment on the "Roots and racist blah blah blah" until I read this. you, sir, need to calm the flocc down and grab a RIS. you are obviously not in your right mind.

 

[BigPerm]

Send me some more.

Of course!

 

[Remmy]

Quick robust Porter pull
View attachment ImageUploadedByHome Brew1431382231.952497.jpg

 

[wobrien]

Why I built birdhouses.
View attachment 277407


Eastern Bluebird chicks.

Thought of you yesterday when a Cooper's hawk flew past my waist so close I could feel the air as it flew by. Crazy ass bird. Keeps my garden safe from rabbits and squirrels though.

 

[DisturbdChemist]

Quick robust Porter pull
View attachment 277413

Those quick pulls can get ya in trouble

 

[Qhrumphf]

I was gonna comment on the "Roots and racist blah blah blah" until I read this. you, sir, need to calm the flocc down and grab a RIS. you are obviously not in your right mind.

Hard to be in my right mind when the atmosphere outside is hot pea soup.

If it's this bad already in early May, I dread August.

 

[Qhrumphf]

Also, my ESB.

 

[Ridire]

Water. 7:00pm meeting = super lame.

 

[BigPerm]

Hard to be in my right mind when the atmosphere outside is hot pea soup.



If it's this bad already in early May, I dread August.

+1. It's currently 85F and 99% humidity. Bring back winter.

 

[BigPerm]

Back on topic.

View attachment ImageUploadedByHome Brew1431382789.633857.jpg

#properglassware

 

[Billy-Klubb]

Hard to be in my right mind when the atmosphere outside is hot pea soup.

If it's this bad already in early May, I dread August.

+1. It's currently 85F and 99% humidity. Bring back winter.

you both get atomic wedgies accompanied by a left/right combo berry slap.

 

[Billy-Klubb]

pull of my Over Blended Mess from the keg. it has a slight astringency that goes away after 3 or 9 of them.

 

[mhurst111]

View attachment 277410
A lot better than I was expecting.

Are you in town now? Couple good liquor stores near the Ikea if you need recommendations, let me know.

Water as I leave the office...

 

[1977Brewer]

View attachment ImageUploadedByHome Brew1431384367.974751.jpg

Knocking out some dishes before I head back up to see who beat me in my first comp.

 

[Qhrumphf]

you both get atomic wedgies accompanied by a left/right combo berry slap.

You are more than welcome to trade weather.

 

[wyobrewer1]

Are you in town now? Couple good liquor stores near the Ikea if you need recommendations, let me know.



Water as I leave the office...

Wednesday. I'll PM you.

On my blood orange wheat while cleaning the garage.
View attachment ImageUploadedByHome Brew1431385056.055911.jpg

 

[SupervisingChildren]

More zombie. Making twice baked potatoes to go with some leftover ribs. Yummmmm

 

[WesleyS]

Grapefruit
View attachment ImageUploadedByHome Brew1431387118.711903.jpg

 

[Hello]

Some samples. Sour cherry blackberry wheat, 1 year old on 4/27. Adding oak soaked in Cabernet Sauvignon. Belgian cherry quad brewed 12/13/14. Will get cherry oak soaked in the same cab and into a keg until 12/14/15. Saison brewed on 5/2. Dry hopped today and will add cherries and maybe lime. Right now it's boring. 2011 Cabernet Sauvignon leftovers from what I didn't need for the oak packs. I'm proud of my quad. The sour will be bottled in a month or so. It's been at 1.004 for 6 months.
View attachment ImageUploadedByHome Brew1431387831.418295.jpg

 

[mkyl428]

Torpedo

View attachment 1431388093822.jpg

 

[wyobrewer1]

Some samples. Sour cherry blackberry wheat, 1 year old on 4/27. Adding oak soaked in Cabernet Sauvignon. Belgian cherry quad brewed 12/13/14. Will get cherry oak soaked in the same cab and into a keg until 12/14/15. Saison brewed on 5/2. Dry hopped today and will add cherries and maybe lime. Right now it's boring. 2011 Cabernet Sauvignon leftovers from what I didn't need for the oak packs. I'm proud of my quad. The sour will be bottled in a month or so. It's been at 1.004 for 6 months.
View attachment 277430

Those all sound excellent.

View attachment ImageUploadedByHome Brew1431389082.136938.jpg

 

[WesleyS]

Some samples. Sour cherry blackberry wheat, 1 year old on 4/27. Adding oak soaked in Cabernet Sauvignon. Belgian cherry quad brewed 12/13/14. Will get cherry oak soaked in the same cab and into a keg until 12/14/15. Saison brewed on 5/2. Dry hopped today and will add cherries and maybe lime. Right now it's boring. 2011 Cabernet Sauvignon leftovers from what I didn't need for the oak packs. I'm proud of my quad. The sour will be bottled in a month or so. It's been at 1.004 for 6 months.
View attachment 277430

Need, need, and need

 

[PatrickGoss]

View attachment ImageUploadedByHome Brew1431389484.106538.jpg

After my first taste a had to give the label a second look to see if it said scotch or butterscotch! Has a very candy like quality but I am enjoying it. Thanks Mark!

I know what's gonna Gose down after it though.

 

[DisturbdChemist]

Now the bar is complete. Just need to sweep and tidy up woohoo!

View attachment 1431390074182.jpg

 

[BreezyBrew]

Now the bar is complete. Just need to sweep and tidy up woohoo!

Heck yeah! Love the Florida beer stickers too

Drinking Tequesta Brewing Kolsch. Really nice classic beer. I could drink about 10 of these, nice and crisp.

 

[WesleyS]

Now the bar is complete. Just need to sweep and tidy up woohoo!

You know what it's missing? Me drinking from it. Haha!

 

[banesong]

An early nightcap - Russell's reserve rye.

Not pictured, apfelwein while cooking and an Angel Weiss by Devil's Backbone with dinner.

View attachment 1431390460542.jpg

 

[WesleyS]

An early nightcap - Russell's reserve rye.

Not pictured, apfelwein while cooking and an Angel Weiss by Devil's Backbone with dinner.

I love Russell's Reserve, but have never had the rye. Pretty good?

 

[banesong]

I love Russell's Reserve, but have never had the rye. Pretty good?

Not as good as some, but better than a lot. Reasonably priced, too. Dunno if you can find Catoctin Creek Rye, a local, but that is d*mn good.

 

[wobrien]

View attachment ImageUploadedByHome Brew1431391681.938818.jpg

 

[RevKev]

Ten Fidy

View attachment 1431392349858.jpg

 

[ChefRex]

Kohatu/ Citra IPA, this **** is good!
Dirty glass , don't care,View attachment ImageUploadedByHome Brew1431393175.841568.jpg

 

[wobrien]

Second pour. Gonna take 4-5 pours at this rate...
View attachment ImageUploadedByHome Brew1431393507.465500.jpg

 

[WesleyS]

Second pour. Gonna take 4-5 pours at this rate...
View attachment 277459

Maybe if you knew how to pour

 

[wobrien]

Does anyone have a good water profile built from RO water that works well for APA/IPA? Gonna brew at the cabin and will have to build the water from scratch. Probably the the zombie dust clone.

 

[wobrien]

Maybe if you knew how to pour

Please teach me oh wise one

 

[DisturbdChemist]

Having this to celebrate the completion

View attachment 1431393809193.jpg