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WHAT?!?! I think I may brew a Java porter and name it "Just for Closers" . That is the best scene of the movie too. Alec Baldwin owns that movie and he's in it for 10 minutes.

Just added to my netflix queue. :)
 
Stoopid is as stoopid does.


0424052035.jpg
 
Same.

Damn Mavs. Making me sweat right hurr.

I wish I could watch NBA. I just can't. I grew up with basketball as a religion. I still love college hoops...and high school even more...but I can't watch 5 minutes of NBA ball.

More YumYum. I'm sold on Three Floyds hype. Not that this is the best beer but I've had three of their beers this week, this being the least of them, and this is solid.

If Zombie Dust is their best, it must be awfully frigging good.
 
and a side of awesome sauce!!!


as for They Might Be Giants: they can suck my moms shriveled, useless, goat smelling balls. they're a gateway to Emo and Emo is a gateway to hipster.

had a Blakkr with Chinese take out and now my Over Blended Mess.

No way. They are unique. I hate all that other chit, too, but Istanbul is brilliant.
 
Dead serious, Piers.

Put up or shut up.

10 gallon batch, mash it at 158, boil first running separately for 3 hours, and recombine at the end before going to the fermenter. Ferment at 60F

8 lbs Golden Promise (Simpsons) (2.0 SRM) Grain 1 76.2 %
1 lbs Crystal Dark - 77L (Crisp) (75.0 SRM) Grain 2 9.5 %
12.0 oz Crystal, Dark - 150L (Muntons) (150.0 SRM) Grain 3 7.1 %
8.0 oz Crystal Light - 45L (Crisp) (45.0 SRM) Grain 4 4.8 %
4.0 oz Pale Chocolate (Thomas Fawcett) (215.0 SRM) Grain 5 2.4 %
1.00 oz Goldings, East Kent [7.20 %] - Boil 60.0 min Hop 6 16.6 IBUs
2.0 pkg Scottish Ale (Wyeast Labs #1728) [124.21 ml] Yeast 7 -

Gravity, Alcohol Content and Color

Measured Original Gravity: 8.3 Plato
Measured Final Gravity: 3.6 Plato
Actual Alcohol by Vol: 2.5 %
Calories: 110.5 kcal/12oz

Ca⁺² Mg⁺² Na⁺ Cl⁻ SO₄⁻² HCO₃⁻
73.4 7.9 39.5 87.7 45.9 150.5

Since it's 10 gallons, you should be able to kill it in 4 days. I want it on video.
 
Put up or shut up.



10 gallon batch, mash it at 158, boil first running separately for 3 hours, and recombine at the end before going to the fermenter. Ferment at 60F



8 lbs Golden Promise (Simpsons) (2.0 SRM) Grain 1 76.2 %

1 lbs Crystal Dark - 77L (Crisp) (75.0 SRM) Grain 2 9.5 %

12.0 oz Crystal, Dark - 150L (Muntons) (150.0 SRM) Grain 3 7.1 %

8.0 oz Crystal Light - 45L (Crisp) (45.0 SRM) Grain 4 4.8 %

4.0 oz Pale Chocolate (Thomas Fawcett) (215.0 SRM) Grain 5 2.4 %

1.00 oz Goldings, East Kent [7.20 %] - Boil 60.0 min Hop 6 16.6 IBUs

2.0 pkg Scottish Ale (Wyeast Labs #1728) [124.21 ml] Yeast 7 -



Gravity, Alcohol Content and Color



Measured Original Gravity: 8.3 Plato

Measured Final Gravity: 3.6 Plato

Actual Alcohol by Vol: 2.5 %

Calories: 110.5 kcal/12oz



Ca⁺² Mg⁺² Na⁺ Cl⁻ SO₄⁻² HCO₃⁻

73.4 7.9 39.5 87.7 45.9 150.5



Since it's 10 gallons, you should be able to kill it in 4 days. I want it on video.


I'll brew this. May have to multiply the grain bill by 5 so it's worthy of being sessioned.
 
Put up or shut up.



10 gallon batch, mash it at 158, boil first running separately for 3 hours, and recombine at the end before going to the fermenter. Ferment at 60F



8 lbs Golden Promise (Simpsons) (2.0 SRM) Grain 1 76.2 %

1 lbs Crystal Dark - 77L (Crisp) (75.0 SRM) Grain 2 9.5 %

12.0 oz Crystal, Dark - 150L (Muntons) (150.0 SRM) Grain 3 7.1 %

8.0 oz Crystal Light - 45L (Crisp) (45.0 SRM) Grain 4 4.8 %

4.0 oz Pale Chocolate (Thomas Fawcett) (215.0 SRM) Grain 5 2.4 %

1.00 oz Goldings, East Kent [7.20 %] - Boil 60.0 min Hop 6 16.6 IBUs

2.0 pkg Scottish Ale (Wyeast Labs #1728) [124.21 ml] Yeast 7 -



Gravity, Alcohol Content and Color



Measured Original Gravity: 8.3 Plato

Measured Final Gravity: 3.6 Plato

Actual Alcohol by Vol: 2.5 %

Calories: 110.5 kcal/12oz



Ca⁺² Mg⁺² Na⁺ Cl⁻ SO₄⁻² HCO₃⁻

73.4 7.9 39.5 87.7 45.9 150.5



Since it's 10 gallons, you should be able to kill it in 4 days. I want it on video.


Yep, kindof want to try it.

I need to go to bed. Long day of drinking ahead of me.
 
and a side of awesome sauce!!!


as for They Might Be Giants: they can suck my moms shriveled, useless, goat smelling balls. they're a gateway to Emo and Emo is a gateway to hipster.

had a Blakkr with Chinese take out and now my Over Blended Mess.






Awww... Why the hate?

You lot have been busy while I stepped out...

Drinking my last District Common. Worth a shrug.

View attachment 273549.





I haven't been able to go to 930 since Big Josh died. Just can't do it. Loved that guy.


Loved him, but it is still a great house.




Haha...but thanks to Giants, I now know that if I've got a date in Constantinople, she'll be waiting in Istanbul.

No.... Constantinople!

First time in a loooooong while that a band has has an intermission. FML.
 
Put up or shut up.

10 gallon batch, mash it at 158, boil first running separately for 3 hours, and recombine at the end before going to the fermenter. Ferment at 60F

8 lbs Golden Promise (Simpsons) (2.0 SRM) Grain 1 76.2 %
1 lbs Crystal Dark - 77L (Crisp) (75.0 SRM) Grain 2 9.5 %
12.0 oz Crystal, Dark - 150L (Muntons) (150.0 SRM) Grain 3 7.1 %
8.0 oz Crystal Light - 45L (Crisp) (45.0 SRM) Grain 4 4.8 %
4.0 oz Pale Chocolate (Thomas Fawcett) (215.0 SRM) Grain 5 2.4 %
1.00 oz Goldings, East Kent [7.20 %] - Boil 60.0 min Hop 6 16.6 IBUs
2.0 pkg Scottish Ale (Wyeast Labs #1728) [124.21 ml] Yeast 7 -

Gravity, Alcohol Content and Color

Measured Original Gravity: 8.3 Plato
Measured Final Gravity: 3.6 Plato
Actual Alcohol by Vol: 2.5 %
Calories: 110.5 kcal/12oz

Ca⁺² Mg⁺² Na⁺ Cl⁻ SO₄⁻² HCO₃⁻
73.4 7.9 39.5 87.7 45.9 150.5

Since it's 10 gallons, you should be able to kill it in 4 days. I want it on video.

Aaannnd... Sub'd
 
Awww... Why the hate?




Loved him, but it is still a great house.






No.... Constantinople!

First time in a loooooong while that a band has has an intermission. FML.

Not to put too fine a point on it
Say I'm the only bee in your bonnet
Make a little birdhouse in your soul...
 
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