Just read the Allagash section in Oldsock's book today, enjoy!
RIS after a few IPAs:rockin:
The cool evening and all these stout pics are getting me in the mood for one. I've got a KBS and a W00t 2.0 but not sure I feel like opening either yet.
Double fisting it. (That's what she said?)
Side by side of long strange tripel and finsfan's clone. Job well done! The real deal is slightly darker and a little fruitier, otherwise VERY similar. Great beers!
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So I'm a kegger now, not before I mistook the in for the out whoops, that's what she said!
I've got some pretty good stout stashed away, too, but I am waiting on them.
So do I. My cellar (kitchen cabinets) are full, and there might be a case of 750's on my closet floor. The waiting is the hardest part.
I've got a kegging system but still bottle most of my brews, maybe I'm a glutton for punishment? If I brew a low abv (<9%) brew I'll keg it, but everything else I bottle. I'm not sure I could safely handle my RIS or similar on tap...
How many hunahs you have left? I'm waiting for the right time to do a side by side by side of MZ, hunah, and my hunah clone
Seven, 2 are promised out on trade, so actually 5. I had a Huna when I got back from Huna Day, definitely a ton of cinnamon in there. If I sent you that MZ, it's from last August, I would hit all of them in February or March. Save the other Huna for 2016.
I had a kegorator when I started brewing and kegged everything, I'm now learning the beauty of bottling, don't get rid of all those bottles just yet
More RIS.
I bottle & keg. I thought I was gonna recycle all my bottles when I started kegging, but I still like bottling.
having my CRye Guy IPA. it's like getting smashed in the face with a Christmas tree with a mango in it... and while eating rye bread. you can taste effervescence. it's light & spritzy, dark and chewy... it's lemon, lemon grass, lemon chicken, lemon butter, garlic butter, buttered toast, toasted almonds, medium rare steak, buttermilk biscuits, orange marmalade, seedless watermelon, musk melon, star fruit, pawpaw, passion fruit, cedar, pipe tobacco, whole leaf chewing tobacco, raspberry, grapefruit, and sweat socks. a bit simple for my taste.
I need myself one of those!I bottle & keg. I thought I was gonna recycle all my bottles when I started kegging, but I still like bottling.
having my CRye Guy IPA. it's like getting smashed in the face with a Christmas tree with a mango in it... and while eating rye bread. you can taste effervescence. it's light & spritzy, dark and chewy... it's lemon, lemon grass, lemon chicken, lemon butter, garlic butter, buttered toast, toasted almonds, medium rare steak, buttermilk biscuits, orange marmalade, seedless watermelon, musk melon, star fruit, pawpaw, passion fruit, cedar, pipe tobacco, whole leaf chewing tobacco, raspberry, grapefruit, and sweat socks. a bit simple for my taste.
My older son's 3rd birthday is in march, so that may be perfect.
Drinking a CS Origins courtesy of Finsfan. What a great beer, mouth puckering
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I've got a kegging system but still bottle most of my brews, maybe I'm a glutton for punishment? If I brew a low abv (<9%) brew I'll keg it, but everything else I bottle. I'm not sure I could safely handle my RIS or similar on tap...
Swmbo asked me to go through the freezer and throw out any breast milk that is old.
Would a "mothers milk" stout be a good idea or just be weird?
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Swmbo asked me to go through the freezer and throw out any breast milk that is old.
Would a "mothers milk" stout be a good idea or just be weird?
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That depends. How hot is your wife?
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It has been a LOOOOOONG time since I have posted here. The wife and I are under 30 days from the birth of our first baby. It's a boy!! She is having a work baby shower tonight and I am watching the Giants vs Dodgers game. Enjoying life before the big change haha. Here is the lineup so far tonight. Just popped the Wookey (super fresh) and his brothers are behind.
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Congrats! And good luck. Your life is about to change big time. It is awesome though
Pretty damned hot actually.
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