Appalachian Jolly Scot...I'll have to read up on the differences b/w Scotch Ales and Nut Browns. That's what this reminds me of, but a little lighter, a little sweeter. Less bitter, but a litle...nice malt, but more caramel than roasted. A little over 5%ABV, so easy to drink. Of the Appalachians I brought home recently, this is probably the better one in the bunch.
Only similarity I can think of between them are English-ish ingredients, and being malty beers, and usually darker. Other than that, very different beers.