TNGabe
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- Aug 19, 2012
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I pitched Brett while in primary by pitching the dregs from a Saison-Brett and Orval.
Left in fermenter about 9 months, been bottled for a couple months.
Brett secondary in bulk un-pressurized behaves differently than it will in the bottle, but I guess you figured that out. Did it taste good when you bottled it? I've done a couple brett conditioned batches now and it's amazing how much the beer can change over time. The first one I did was overly funky at first, but going on 6 months bottled now, it's actually drinking pretty good.