What are you drinking now?

[mcbaumannerb]

A glass of our Syrah ... almost 8 months in the bottle now and very drinkable!

 

[Ostomo517]

Ranger while grilling some Koegels.

Hell yes on the Koegels! But you need a Michigan beer to go with those!

 

[Nightshade]

A Black IPA I designed and brewed 85 IBU 7.1%ABV and smooth as silk.

 

[DisturbdChemist]

Most resiny and dank ipa around. Awesome stuff

 

[WesleyS]

My Belgian golden with Brett.




Wow, this is not getting better since being bottled. The aroma is nice and the flavor up front is good, but that fades to a wet dog flavor. I'm not going to touch another bottle of this for a long time.

 

[TNGabe]

My Belgian golden with Brett.


View attachment 129689

Wow, this is not getting better since being bottled. The aroma is nice and the flavor up front is good, but that fades to a wet dog flavor. I'm not going to touch another bottle of this for a long time.

How long has it been, what brett did you use, and how much did you add?

 

[TedsExcellentAdventure]

Most resiny and dank ipa around. Awesome stuff

What is that one? Can't really see on my phone

 

[Channel66]

How long has it been, what brett did you use, and how much did you add?

Also how long was it in the fermenter?

 

[DisturbdChemist]

What is that one? Can't really see on my phone

Its Austin Beerworks - heavy machinery. A seasonal ipa series. This one is a dipa. Excellent. Should of bought a second 4 pack

 

[DisturbdChemist]

My Belgian golden with Brett.

Wow, this is not getting better since being bottled. The aroma is nice and the flavor up front is good, but that fades to a wet dog flavor. I'm not going to touch another bottle of this for a long time.

So I have to sit on it for a while?

 

[eandersen]

Been a couple months since I had this. Somehow it seems more hoppy than the last time I had it.

Wow small world I'll be having the same thing from the same glass ware in a bit. But mine is from a growler

 

[LoloMT7]

Whiskey sour before the smoker in Boise.

 

[finsfan]

ethos IPA from TALLGRASS! if you are a fan of hops of IPA type beers, this ones for you! the smell if very hoppy and piney before you try it, then the taste hits you and its all hops! it is still balanced well but it has a bitter bit, hoppy taste and is very delicious! if you have not had one of these you are missing out, but i am not

 

[MrNickVT]

A couple trout river rainbow red ales

 

[Ostomo517]

Having a Shorts Pontius Road Pilsner while chilling my Limited Hatter bomber scores from New Holland yesterday.

 

[Qhrumphf]

The last of a glass of my Tafelbier. A little bland straight out of the fridge, but really pops as it warms.

 

[mcbaumannerb]

Now that dinner and lawn are done, it's time I cracked this. Excellent!

 

[Qhrumphf]

Two down, two shipped out on trade today.

 

[NoKatoBrewer]

Now that dinner and lawn are done, it's time I cracked this. Excellent!

I really dig the overrated! Nice choice!!

 

[rockbasementbeer]

Southern tier compass on tap at some tiny bar in the adirondacks! 50 beers on tap and most are craft!

 

[DisturbdChemist]

My diba and water melon. I havent had water mellon in a while. Delicious

 

[NIZZLE]

My diba and water melon. I havent had water mellon in a while. Delicious

Wears the fried chicken to go with that water melon boy
:-D

 

[wyobrewer1]

Avery IPA. Great beer. Almost as good as their brown ale.

 

[atimmerman88]

Dad is a fully converted beer snob

Success

 

[tx-brewer]

Live oak hefe while bottling my blue moon clone

 

[DisturbdChemist]

Wears the fried chicken to go with that water melon boy
:-D

Fried chicken sounds good but wrong stereotype. :-D

 

[Billy-Klubb]

Lucid Foto

 

[tyzippers]

Just went down to the cellar to grab a HB milk chocolate stout and I noticed that the porter I brewed Sunday still doesn't have any active fermentation happening. The airlock smelled a bit funky. Does not bode well. I most liky under pitched as I neglected to use a starter. I guess this will be a funky porter. At least I have my MCS!

 

[Remmy]

Southern tier compass on tap at some tiny bar in the adirondacks! 50 beers on tap and most are craft!

View attachment 129712

Love Southern Tier's offerings.

 

[NIZZLE]

Fried chicken sounds good but wrong stereotype. :-D

Oh my bad sorry

 

[allenH]

My Simcoed-out American Red. Pretty sure the American red and coffee brown kegs won't make it through the weekend. I have a pale ale in the ferm chamber and brewing a 5% stout (yeast starter for a Hunahpu-ish imperial stout in a few weeks) this weekend. Ferm chamber fits 2 buckets, Hunahpu-ish will be in there a long time. Guess now is as good a time as any to try to brew saisons. Hopefully they like the 90+ degree garage.

 

[TedsExcellentAdventure]

Some coconut water at work watching the bruins!!

 

[nukebrewer]

That's awesome. I have four of these in the fridge waiting to get devoured. Haven't touched one and it's been 3 days. Shame on me.

Did you hear Devil Dancer's coming to CT soon? Chick at the store today saw me holding the Double Trouble and let me know. Very excited for that.

 

[Billy-Klubb]

Ruthless Rye. before the Lucid I had a Goosetown from Schell's. I need a solid Gose recipe, if anyone has one handy. (Hint hint)

 

[WesleyS]

How long has it been, what brett did you use, and how much did you add?

I pitched Brett while in primary by pitching the dregs from a Saison-Brett and Orval.
Left in fermenter about 9 months, been bottled for a couple months.

 

[WesleyS]

So I have to sit on it for a while?

Yeah, maybe indefinitely.

 

[bottlebomber]

Wears the fried chicken to go with that water melon boy
:-D

Racism reported.

 

[TCGoose]

Anchor steam with the brewery somewhere out there in the background.

 

[NIZZLE]

Racism reported.

No racism intended I myself love fried chicken with watermelon.

 

[WesleyS]

No racism intended I myself love fried chicken with watermelon.

Sorry, it's already been reported.