NIZZLE
Well-Known Member
HB IPA. Cheers to all the fellow awesome beer brewing dads out there!
We are pretty awesome people cheers drinking a modelo not to bad
HB IPA. Cheers to all the fellow awesome beer brewing dads out there!
Another hop notch. I was gonna grill some steaks, but the weather's turning to sh*t, so I'll have to settle for broiled.
If it was me I would save the steak for tomorrow but I would never settle for a broiled steak MO though cheers
Not sure where to go first. Excluding the Saranac root beer (that's for the wife). And the Petrus Aged Pale (that's for the cellar). And considering I'm not a major hop head I don't know why 8 bottles/cans of Imperial IPA seemed like a good idea.
Not sure where to go first. Excluding the Saranac root beer (that's for the wife). And the Petrus Aged Pale (that's for the cellar). And considering I'm not a major hop head I don't know why 8 bottles/cans of Imperial IPA seemed like a good idea.
Already had oil and seasoning on them. Oh well.
Well I guess your committed then.
Have you had Hoptimum before? It's bitter, even for an IIPA.
Now onto a sour saison. First bottle from the batch. A year and a half in the making. Mmmmmmm tart and funky.
Hey gabe, how much strawberry and rhubarb did you add to that one you made? And when did you add it?
Yeah. It still ended up tasting good. Just not as good, haha.
I did a berliner with strawberry rhubarb, 2lbs berries and 1lb rhubarb per gallon in secondary. I've got 10 gallons of base ready now, I just need to make room to rack it over and get some fruit. Haven't played with fruit in a saison yet.
Laugh or call me sacreligious, but try a skillet or a flat top griddle sometime.
I did a berliner with strawberry rhubarb, 2lbs berries and 1lb rhubarb per gallon in secondary. I've got 10 gallons of base ready now, I just need to make room to rack it over and get some fruit. Haven't played with fruit in a saison yet.
Laugh or call me sacreligious, but try a skillet or a flat top griddle sometime.
Yeah it was more of a "girl drink" but all in all not to bad. Just had these also
Not sure what to make of this. Hoppy Scottish Ale is about right (in that it has a little bit of hop character). In any event, I dig it.
my Rose Hip Saison. I'm gonna have to do another Petite Saison Split to get that profile. I also need to learn how to freeze yeast.
There is good info in the yeast section, there may even be a sticky. Yeast slanting has saved me a fortune.
by the end of the night you'll be putting on old records & moon stompin'. we used to call that Monday, Wednesday, Thursday, Friday, and Saturday. hahahahahahahaa!!
Channel66 said:Where are you staying?
I just need to get off my giant shaved balls & do it.
Wells
TNGabe said:I did a berliner with strawberry rhubarb, 2lbs berries and 1lb rhubarb per gallon in secondary. I've got 10 gallons of base ready now, I just need to make room to rack it over and get some fruit. Haven't played with fruit in a saison yet.
Laugh or call me sacreligious, but try a skillet or a flat top griddle sometime.
hahahaha!!!I ain't planning on getting THAT drunk tonight.... haha.
Dear God! Why did you just do that to me?????
xMalachi said:I fully endorse what this man says. A cast iron is a great way to cook a steak.
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