Sounds delicious as well! This is my first SMaSH and Im really loving how the MO plays well with heavier hops
This will be my first as well. I'm hoping the MO gives a good balance and mouthfeel ... time will tell (and this is why I home brew!)
Sounds delicious as well! This is my first SMaSH and Im really loving how the MO plays well with heavier hops
Good stuff although now I think I'm liking the Rodeo Clown more.
Boooo! Last time I had it was at the Fox and Hound when we met, but based on that experience Hopadillo is far superior. I'll give it another shot next time I am in town, but I don't have high hopes.
Having my Belma/2-row SMaSH. I don't know why I am just now realizing this, but Belma really reminds of noble hops. I feel like Belma would go great in a pilsner. If I liked pilsners I'd give it a shot myself, but since I don't I don't think it's worth the time.
nukebrewer said:Boooo! Last time I had it was at the Fox and Hound when we met, but based on that experience Hopadillo is far superior. I'll give it another shot next time I am in town, but I don't have high hopes.
nukebrewer said:I just poured my strike water into my MLT to pre-heat. I was enjoying this while heating it up.
Whatcha brewing Nuke? I was going to brew today, but postponed it til Wednesday. Hopefully I can make it a double brew day. The first batch will be a Belgian IPA with Sorachi Ace hops and the second will be a Double IPA.
NordeastBrewer77 said:Teady Hopper
Does it taste like the real thing? With the camera flash it looks kind of off, but I imagine without the flash it's the spittin' image of Heady.
nukebrewer said:My NHC entry for American Amber Ale. It's a variant of the Kiwi Red Ale recipe. Instead of all Motueka for late boil and all Nelson for dry hopping, I'm doing a blend of each for boil and dry hopping. I also changed the 60 min addition of Nugget to a FWH addition of Citra. It's also slightly darker than KRA, but only by a fraction of a degree. I am very excited for this one.
DisturbdChemist said:Trying something new from Austin. Good, I'm always hesitant to by IPAs because I always get screwed. This bottle not super fresh but at least it has hops.
That's from the AHS owner's brewery, right?
I was gonna check them out next time I go to Austin.
I don't have my notes in front of me but if memory serves I used wlp565 saison I. I got the recipe awhile back from a BYO issue.
My NHC entry for American Amber Ale. It's a variant of the Kiwi Red Ale recipe. Instead of all Motueka for late boil and all Nelson for dry hopping, I'm doing a blend of each for boil and dry hopping. I also changed the 60 min addition of Nugget to a FWH addition of Citra. It's also slightly darker than KRA, but only by a fraction of a degree. I am very excited for this one.
petey_c said:AHS' Honey Hibiscus Wit. I'll be glad when these are gone, but I'm too much of a professional to pour them out...
Before that, a Southern Tier IPA. Now that's a good beer.
Just did my first Motueka brew and have a pound coming from labelpeelers. Nelson/Citra is my favorite hop combo and I think Motueka will compliment it very nicely. Bet it will go great with Galaxy, too.
Couldn't decide. I was going to have my first Clown Shoes beer but decided on Hopus Moderandi. I want to like it so bad but I think freshness is playing a huge factor in this one.
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I'm very excited to see how Citra plays with the Nelson/Motueka combo that I already know I love. I have yet to brew with Galaxy, but I'd really like to get my hands on some. Based on the description I can see it going great with NZ hops or any of the fruity American varieties.
I found more of my Falconer's AL in that keg, so I'm having that.
nukebrewer said:Is that a typo or the name of a clone brew? Or is it a commercial beer with a confusing name?
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