Budweiser Batch #63118 Golden Ale.
Soft fruit and streusel and mild European hops are present in the inviting aroma. Pours with a present but restrained head. Has the signature yeast bouquet that you expect from Budweiser lager, but more pronounced, warmer, and malty. You can feel the extra alcohol in this as it warms up. (6.0%) Feels creamy and effervescent as it goes down. Overall a rather nice flavorful pale lager. Would make an excellent "nice" on-tap beer at a gourmet bar/restaurant, but you could still probably convince your dad to try a sip.
#91406 Deep Amber Lager
Gingerbread, oven baked peaches, and graham crackers come out from the aroma. Color is as you would expect, a light-toffee amber. Not noticeably maltier than the Golden, oddly enough - you can certainly tell it's the same yeast strain. Finishes sweet with a warm and round hop note that doesn't scream of any single variety, but does hum nicely in harmony, the brochure notes 'four different types of hops' were used. Less evident alcohol heat than the Golden, and a slight note of plum in its finish. Quite palatable, this would be a good pizzeria beer.
#23185 Williamsburg - Bourbon Cask Lager
Faint vanilla and malt in the very mild, reserved nose. Pours clear and a dark straw color, I expected a lot bolder of a beer, but compared to the Amber and the Golden, this beer is quite understated overall. As you let it warm, you begin to pick up more oak and vanilla and whiskey, but it's definitely smooth and quite subtle.