I have a Belgian IPA that is finally ready, and a heavily spiced stout..
They both had huge grain bills and are at around 9%..
.. So I'm thinking of aging the stout till Christmas, in the bottles...
The IPA turned out great though...
Caribou Slobber. Taking a quick break from mulching. Just about done, but I have another wheel barrow full, or so, that I need to find a place for. Just poured a half glass or so.
I explain to people all the time that the beauty of a kegerator isn't in the massive amounts of beer on tap, but in having the ability to pour just half a glass if that's all you need...
Just finished bottling another batch of Summer Shandy some 2 hours ago. had a Bud light lime while taking a break till momma gets done with my b-day meat (no,not that one!) A garlic crusted pork roast stuffed with garlic. Gunna start on my APA in a few.
Newcastle -founders ale / ok-predictable. Next a Great River Brewery-farmer brown ale-happy day finding a 4 pack of tallboys of this-love it on tap-finally in the can.