What are you drinking now?

[orionol73]

 

[rhys333]

Well that worked.
HB Belgian "blackcurrant" blonde...

 

[pshankstar]

Unfortunately I don’t have time to brew beer anytime soon. Summer will eventually arrive here in NY so I’ll get some inspiration from @ThirstyPawsHB and make some Limoncello. The lemons have been cleaned of any wax, let the peeling begin. Oh and some motor oil to keep the engine humming.

Update/Edit:
Look at that yellow color already after less than 30 minutes in the everclear.

 

[orionol73]

 

[wetmk]

Just a simple ale to try out an experimental Bootleg Biology yeast called Kakheti. They suggested white wine like flavors, one reason I figured I'd give it a shot. The beer ended up fine, kicked last night, but the yeast didn't work out as advertised. Suggested attenuation 85%, which would have yielded .008 fg. Stalled at 1.019. I roused and added a few degrees of heat. A week later 1.018. Roused again and tossed in a pack of Knottingham. As best as I recall, finished around .010. Finished beer was very good, and while I didnt get any hints of white wine, it was very different from just a Nottingham fermentation. I probably wouldn't try this one again. Might not be an option as I don't see it offered on their site anymore.

 

[wetmk]

Weikert quad. Brewed 1/21. Definitely needs more time. I neglected to measure FG, but after two, it feels like more than the projected 9.9%.

 

[ThirstyPawsHB]

Visiting SoCo Home Brew. Decided to do a split batch experiment with the NEIPA. One made traditional using ALDC and one using the hop oil dry hop substitute.

They rent a spot at Thirsty Planet Brewing who finally got their tap room up and running. City of Austin held them back for 5yrs. Did some sampling. Brut IPA, green tea lager and a too thin IPA using WC hops. Brut was solid and tropical. They didn't make it ultra dry like others I've had. Lager was really nice with subtle green tea.

HB Helles after starting the pool foundation

 

[grampamark]

Kegging sample of the Amber Ale that was supposed to be a Red. Tastes pretty good.

 

[cfrazier77]

Southern Tier nitri creme Brulee, amazing beer

 

[BongoYodeler]

Southern Tier nitri creme Brulee, amazing beer

I remember having that before. It's decadent but definitely a one-and-done.

 

[orionol73]

 

[cfrazier77]

Lvivske, common spelling , pilsner from Ukraine. Good, and good to support Ukraine.

 

[Rish]

After another day at Barber Motorsports Park, a helles brewed in Apalachicola, FL. This is a very good beer! Slight malty sweetness, nice body, lightly hopped. Very drinkable!

 

[Rish]

HB chocolate milk stout

 

[orionol73]

 

[Chris Cardona]

After a brew day this is refreshing and delicious. Prost!

 

[ThirstyPawsHB]

Hit a local restaurant "Odd Duck" and had a local PA and local IPA both new to me. Both looked the same..

 

[orionol73]

 

[ThirstyPawsHB]

Wife made an amazing drink with tequila, mazcal, jalapeno olive and spicy salt. Great smokiness from the mazcal with the sweet of the organic mix..yum yum!

 

[buckinin]

Driving the daughter from a friends Bat Mitzvah to a sleep over tonight, so keeping it NA.

 

[ThirstyPawsHB]

HB Mead

 

[aharri1]

 

[TwistedGray]

Not 100% sure I believe this, but my co-worker has a son who's a Shariff in California that has worked every single day for 6yrs and makes $300k/yr with all the overtime and double time money.

Had some PhP EJ this morning after work. Playing hooky tonight so pic's are on their way.

Starting pay, if I'm remembering correctly, is $100k here...so I'd say it's not unreasonable to expect something north of that...$300k though, seems a bit unimaginable

 

[aharri1]

I Finally cracked this. I figured they aged it so I don't need to.... I was right. This is awesome! Tons of barrel character, super malty backbone, and vanilla/cherry notes. Damn tasty.

 

[Cheshire Cat]

Well that worked.
HB Belgian "blackcurrant" blonde...

View attachment 818828

Using Ribena is very British are you in Edmonton north London or Canada?

 

[rhys333]

Using Ribena is very British are you in Edmonton north London or Canada?

I'm in Canada, but originally from England.

 

[ThirstyPawsHB]

@pshankstar here's a variant of the Lemoncello.

- 1cup Lemon/190 Everclear Mixture
- 1cup RO water/half cup sugar (syrup)
- 1/2 Cup Heavy Whipping Cream
- Top up 750ml with RO

I think the 1/2 cup sugar is getting closer to my liking. Even the 3/4cup was a bit sweet.

 

[RCope]

HB Janet’s Brown Ale after brewing a pale

 

[beermanpete]

Big Ben Pure Deception Dark Mild

 

[beermanpete]

Big Ben Don't Fake the Funk On A Nasty Dunk Munich Dunkel

 

[AlexKay]

Roast barley tea, iced. Taking a little break from alcohol, I’m afraid:

 

[grampamark]

Amber Ale, kegged yesterday. Almost carbed.

 

[lawdawg]

Outstanding

 

[j1laskey]

Sundays at Tributary after a MTL release is always special.

I’m drinking the dubble. My wife has the rauchbier

Got my 2 bottles of MTL spring 2023!!

 

[balrog]

Amber Ale, kegged yesterday. Almost carbed.
View attachment 818917

Pretty light SRM for an amber, but it looks good (esp after swepping a silo clean for loading)

 

[balrog]

Having a @Miraculix classic english ale whilst preparing to make a @Yooper 's haus pale tomorrow (finishing with Talus rather than Cascade)

 

[Miraculix]

Steifer Grog.

Hot water, (Wood's Old Navy) rum, sugar and a dash of powdered ginger.

 

[RCope]

HB Malt Gems Pilsner, first pour. Needs to clear, but otherwise excellent

 

[beermanpete]

Hotel beer

 

[orionol73]