Real Moose Drool with a short pour of my HB version. After a couple of weeks in the keg it’s really hard to tell them apart.
What are you drinking now?
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HB - Cream de Lemoncello
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Naples Brewing Co. is a local place in a small podunk town I drive through during the summer months to get to the family property for weekend camping trips with my girls. Not a single intersection light in the town. I like to stop in and get some of their beers to support local. The distillery is in the same town and burnt down shortly after this beer was released. This stout is well done but it has a strong smoky/peaty character to it that I don’t care for. I wonder if they have more bottles left this summer if I can get another one and age it for years to see if it mellows out.
Just a couple after a brutal Monday.
Followed you poking about HBT. Sorry about your day but a good choice to end it!
"Regular" Lemoncello
Czech pale for lunch.
1st Monkish beer, thought I should mark the occasion.
Diablo forever!
Dear gawd their stouts are tremendous.
Dear gawd their stouts are tremendous.
Hydrometer sample. 4.6% Kolsch, just moved to the keezer a few minutes ago. Warm but already carbed, and tasting quite good.
Belgian wheat from Aldi. Too hoppy, imo, which covers up the coriander and orange they say is in there. Won't buy again (but will drink the ones I have!).
HB Kolsch. Crystal clear and refreshing.
Beer buddies are having a get together so bottling 3 home brews for them. One thing I miss working nights but it won't be forever.
Non-Waldos...HB Helles. These bottles suck for capping. Bevel is too short.
Non-Waldos...HB Helles. These bottles suck for capping. Bevel is too short.
HB Scottish ale
I agree. I got a bench capper and took care of that problem. Also, I find it much easier to use.
Layed back in the rv enjoying a couple Titoinis
I never thought I would like Jalapeños and garlic stuffed olives, who knew? My son gave me a jar of stuffed olives with Jalapeños and garlic. They are really good in a Titos Martini. Not quite as good as Redmont Vodka but Titos is the best I can find in Florida.
I never thought I would like Jalapeños and garlic stuffed olives, who knew? My son gave me a jar of stuffed olives with Jalapeños and garlic. They are really good in a Titos Martini. Not quite as good as Redmont Vodka but Titos is the best I can find in Florida.
Funny..haha? ...story. The 1st Pliny clone I ever made was being bottled by a much more naive home brewer. I was using what ever bottles available. Got one but I could feel the capping not "snapping" so I pressed harder. It broke. Surprised me of course. My wife was right there and her eyes got huge. My thumb was gushing blood as both the capper AND bottle broke leading to 14 stitches. Needless to say that was my learning experience using properly beveled bottles but also my interest in kegging. In the end, that was the best beer I made at the time...so all was well!I agree. I got a bench capper and took care of that problem. Also, I find it much easier to use.
Needed this bottle to complete the process. Thanks to my son coming down we at least got the wall up. Big storms coming. See how it goes....
HB Hazy IPA
A Blonde Ale, my first all-grain recipe! Sadly, I under-carbonated it (miscalculated amount of priming sugar needed). But happily, it's really, really good! So happy right now. Can't wait for the next brew!
J J Blonde after a day of chasing parts and working on farm machinery.
Glad you enjoy using it. I remember talking with you about brewing a Helles. Did you make your own recipe or use a published one?
OT
HB Pilsner
orionol73
Well-Known Member
It was a pretty basic recipe I found online but added corn since IDK what brings to the party, sweetness I guess. I think the important part was the water profile. Very low in chemicals.
Did some brewpub remodeling with an HB WCIIPA
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Hazy Trident/El Dorado DDH Pale Ale
Not fully carbonated yet..but has some candied fruit aroma, little bit of citrus as well, also present in the body. Finish is…decidingly boring, not sure why or how I might go about fixing it. Either for this or next attempt.
Still going to drink the living bejeebers out of it until it’s gone, just wish it was “better” ya know?
Not fully carbonated yet..but has some candied fruit aroma, little bit of citrus as well, also present in the body. Finish is…decidingly boring, not sure why or how I might go about fixing it. Either for this or next attempt.
Still going to drink the living bejeebers out of it until it’s gone, just wish it was “better” ya know?
AlbertaBeer
Well-Known Member
Water 
haven’t taken my goodies out of the box yet to start my first batch
haven’t taken my goodies out of the box yet to start my first batch
Big Sky Space Goat with grilled chicken and Mac ‘n’ Cheese
Buddy came over to pic up some HBs for the get together. Had several. Time to chill in the brew pub.
The picture is my grandma from 1930s. She was a beautiful person. Both sides were handsome ergo, I pretty damn good looking for my age of 55!!
The picture is my grandma from 1930s. She was a beautiful person. Both sides were handsome ergo, I pretty damn good looking for my age of 55!!
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Final addition made time to sip some wheat wine bottling leftovers.
Enjoying my Raspberry Hibiscus Wheat beer. Been a couple of years since the last batch and I'm totally into it 
Cheers!
Cheers!
HM cider with added FAJC
orionol73
Well-Known Member
Scottish strong ale (8%) from Oskar Blues. I really like this... lots of malt, some cocoa and coffee, a little smokiness and sweetness. Im going back for a 6er!
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HB MaltGems Pilsner
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