madscientist451
Well-Known Member
Thinking of brewing a clone of this....
What are you drinking now?
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Drinking a Grolsch...not because I really like Grolsch that much, but I want to build up my inventory of swingtop bottles! LOL
At the city house for a few days. HB Cream Ale.
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So I picked…what I can only assume are good representations of each style and put them against each other last weekend.
Pilsner Urquell & Spaten Lager
If you believe the history each professes…they created their respective styles.
In any case, the decision was pretty immediate. I’m feeling fairly confident at this point that I don’t care for pilsners.
Welcome to the forum.
I do not recommend !!!!
This was a rough one to get down
This was a rough one to get down
treacheroustexan
Well-Known Member
Wow that looks awful.
Lunch beer. HB Weissbier.
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That is not Fin de Monde, and it's delish.
After lunch beer. HB Cream Ale.
DoctorDuvel
Well-Known Member
But at least they sent over a full 12 oz and not 11.2 lol
Looks like yeast slurry
Shoulda had this after dinner instead of before, it's very good but I'm gonna feel it.
TGIF. Some Wellfleets and Cotuits. These Cotuits are a meal. I may to grill some next week if they get the same size
11 hour day working the Indy of AL so needed something tall, cold and refreshing. This pils hit the spot.
So good blended, peach and Concord grape.
Not 100% sure I believe this, but my co-worker has a son who's a Shariff in California that has worked every single day for 6yrs and makes $300k/yr with all the overtime and double time money.
Had some PhP EJ this morning after work. Playing hooky tonight so pic's are on their way.
Gramps I really like those beer glasses. I have some of the Spuds McKenzie glasses that size that we use all the time. Great for justifying why hyou can have another one.
Cali? Underpaid!
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Slightly sweet and smokey, smooth and tasty.
On the fence whether I’m brewing tonight or over the weekend. I’ll have a local beer and think about it.
HB apple cider with tart cherry left from bottling.
HB Weissbier in a flea market mug.
Just kegged my 1st Helles. It should be around 5.5% but will check the numbers. some grainy and slight clove flavor. Should be perfect for our warming weather.
Cheers to @camonick for the yeast suggestion. No diacetyl rest needed with 34/70!
The obvious name is " The Dawgs of Helles" but we'll see..
Cheers to @camonick for the yeast suggestion. No diacetyl rest needed with 34/70!
The obvious name is " The Dawgs of Helles" but we'll see..
I looking at modifications again. Next round will have only 1/2cup down from 3/4 of sugar in 750ml. After a couple of glasses, the tongue will burn so adding baking soda at .1tsp/750ml.
Next...
Forgot to post this yesterday evening. It’s my Tropical English IPA 6.5% ABV.
Drinking hazy IPAs while brewing a NEIPA. It’s noon somewhere, just not in the U.S.
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Going to do a hopstand shortly with Simcoe, Mosaic, and Citra. I’m excited for this one. More fuel
Route Citra 6 wheat beer Clone.
HB blonde ale. Might be a new recipe that stays in rotation awhile.
Post Brew Day celebration.
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